Restaurant Busser

Stonebridge is a distinguished hospitality company known for its commitment to delivering exceptional dining experiences across its portfolio of restaurants. Based in New Orleans, Louisiana, a city famed for its vibrant culinary scene and rich cultural heritage, Stonebridge embodies the spirit of New Orleans hospitality in every establishment it operates. Stonebridge is dedicated to creating welcoming environments where guests feel valued, and team members thrive in a supportive workplace culture. With a focus on quality service, cleanliness, and efficiency, Stonebridge ensures its venues remain top choices for locals and tourists alike.

The Busser position at Stonebridge is a key part-time role based in New Orleans, LA, integral to maintaining the smooth flow and high standards of the restaurant's dining area. Reporting directly to the Restaurant Manager, the Busser plays a critical role in supporting servers and management by ensuring tables are cleared, cleaned, and reset efficiently, which helps create a positive dining atmosphere. This role is classified as non-exempt and offers an hourly pay rate starting at $10.00, providing an entry point for those looking to build or continue a career in restaurant and hospitality services.

The Busser is fundamental in upholding the cleanliness and organization of the dining room by promptly removing used dishes, glassware, and utensils, assisting servers with delivering food and beverages, and maintaining overall sanitation standards throughout their shift. Beyond the immediate tasks, the Busser contributes to the overall guest experience by ensuring tables are presentable and service stations are fully stocked, facilitating a seamless service flow. This position requires excellent teamwork skills, a strong work ethic, and the ability to operate efficiently in a fast-paced environment. As part of Stonebridge’s commitment to equal opportunity, accommodations can be made to enable team members with disabilities to perform their duties successfully.

Working as a Busser at Stonebridge means engaging in a dynamic, team-oriented work setting in a renowned city with an active culinary scene. Team members are part of a service culture that values attention to detail, responsiveness to guest needs, and the upholding of strict food safety and sanitation protocols. The company offers a vibrant work environment that encourages professional development and personal growth, making it an excellent choice for individuals passionate about hospitality careers. Stonebridge further supports its employees through comprehensive benefits, including medical, dental, and vision insurance, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks, all contributing to a rewarding work experience in the restaurant industry.