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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $10.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Job Description
Stonebridge is a distinguished hospitality company known for its commitment to delivering exceptional dining experiences across its portfolio of restaurants. Based in New Orleans, Louisiana, a city famed for its vibrant culinary scene and rich cultural heritage, Stonebridge embodies the spirit of New Orleans hospitality in every establishment it operates. Stonebridge is dedicated to creating welcoming environments where guests feel valued, and team members thrive in a supportive workplace culture. With a focus on quality service, cleanliness, and efficiency, Stonebridge ensures its venues remain top choices for locals and tourists alike.
The Busser position at Stonebridge is a key p... Show More
The Busser position at Stonebridge is a key p... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a restaurant or hospitality environment is preferred
- strong communication and teamwork skills
- ability to work efficiently in a fast-paced environment
- basic knowledge of food safety and sanitation standards
- physical ability to stand and walk for extended periods
- ability to lift and carry up to 25 lbs
- flexibility to work nights, weekends, and holidays
Job Qualifications
- Previous experience in a restaurant or hospitality environment is preferred
- strong communication and teamwork skills to assist servers and provide excellent guest service
- ability to work efficiently in a fast-paced environment
- basic knowledge of food safety and sanitation standards
Job Duties
- Clear tables of used dishes, glassware, and utensils in a timely and efficient manner
- clean and reset tables for the next guest, ensuring all areas are neat and presentable
- assist servers by delivering food and beverages as needed
- maintain cleanliness in the dining area, including floors, chairs, and service stations
- refill water glasses and provide additional service support as required
- carry dishes, trays, and glassware to the dishwashing area
- ensure all service stations are stocked with necessary supplies throughout the shift
- follow proper sanitation and safety guidelines when handling food and beverages
- assist with restaurant setup and breakdown during opening and closing shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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