Restaurant Busser

Stonebridge is a well-established hospitality group known for its commitment to exceptional guest experiences and quality service in the restaurant industry. Based in Atlanta, Georgia, Stonebridge operates a variety of dining establishments, each dedicated to maintaining high standards of cleanliness, hospitality, and culinary excellence. As a reputable company in the food service sector, Stonebridge emphasizes inclusivity, diversity, and equal employment opportunity, welcoming candidates from all backgrounds and offering reasonable accommodations to qualified individuals with disabilities. Their team-driven environment fosters personal and professional growth, with comprehensive benefits designed to support the well-being of each employee.

The Busser position at Stonebridge in Atlanta, Georgia, is a full-time, non-exempt role reporting directly to the Restaurant Manager. The role offers a competitive pay rate starting at $18.00 per hour. This position is critical in maintaining a smooth and efficient dining experience by ensuring cleanliness and readiness of the dining areas. The Busser plays a vital part in supporting servers and restaurant operations by clearing tables promptly, resetting dining spaces, assisting with food and beverage delivery, and upholding sanitation standards. This role is fast-paced and requires attention to detail, strong communication skills, and the ability to work effectively as part of a team.

As a Busser, you will be pivotal in creating a positive atmosphere that contributes to guest satisfaction andrestaurant success. Your duties encompass clearing tables of dishes, glassware, and utensils, as well as cleaning and resetting tables to welcome the next guest. In addition, you will assist servers with delivering food and beverages, replenish water glasses, and ensure that service stations are well-stocked throughout your shift. Maintaining cleanliness across the dining room, including floors and chairs, is an ongoing responsibility, as is adherence to proper food safety and sanitation protocols. The position also requires flexibility to work varied shifts, including nights, weekends, and holidays, to support the restaurant's operational needs. This role offers an excellent opportunity for individuals looking to build or advance their career in the hospitality industry, gaining valuable experience in a supportive and dynamic environment.