Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $6.75
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Paid training
flexible scheduling
Job Description
Outback Steakhouse is a well-known casual dining restaurant chain that specializes in American cuisine, focusing on providing a high-quality and enjoyable dining experience. It forms part of Bloomin' Brands, a global family of casual dining restaurants committed to creating memorable customer experiences and fostering a positive work environment. Outback Steakhouse is dedicated to embracing diversity and inclusion, ensuring that every employee and guest feels valued and respected. The company believes in working hard, having fun, and treating team members, whom they call Outbackers, like family. This approach creates a vibrant atmosphere where employees can thrive both personally and professionally. As part of Bloomin' Brands, employees have access to various benefits and opportunities to grow their careers in a supportive environment.
The Busser role at Outback Steakhouse is an excellent opportunity for individuals looking to join a team-focused restaurant environment where personality and dedication stand out. Bussed primarily responsible for maintaining cleanliness and hygiene across the dining area, ensuring that the restaurant remains welcoming and comfortable for all guests. This position plays an essential part in facilitating smooth restaurant operations by promptly bussing tables, cleaning, and resetting them for the next guests. Busser team members support the front-of-house staff by preparing tables, maintaining sanitation standards, and assisting wherever needed to deliver an exceptional dining experience. The role is designed for someone who enjoys working in a dynamic, fast-paced setting and values teamwork, customer service, and maintaining a clean and pleasant environment.
Outback Steakhouse offers a fun and supportive workplace culture that encourages employees to bring their bold personalities to the job while delivering superior guest service and outstanding food quality. The Busser position offers hourly pay starting at $6.75 plus tips, providing additional income potential. Bloomin' Brands also offers a comprehensive benefits package including medical, dental, vision insurance, and a 401k plan, helping employees to maintain a balanced and secure lifestyle. Outback Steakhouse prides itself on consistent excellence in customer service and food quality, making it an excellent place to build a career in the hospitality or restaurant industry.
With an emphasis on fostering team spirit and creating AUS-SOME experiences for guests, the Busser role contributes significantly to setting the stage for memorable dining moments. This role is perfect for individuals who enjoy working behind the scenes to ensure everything runs smoothly and customers leave satisfied. At Outback Steakhouse, team members are encouraged to have fun while upholding high standards and supporting overall restaurant operations. This position offers an inviting work environment where team members learn valuable skills, grow their careers, and develop meaningful relationships with coworkers and guests alike.
The Busser role at Outback Steakhouse is an excellent opportunity for individuals looking to join a team-focused restaurant environment where personality and dedication stand out. Bussed primarily responsible for maintaining cleanliness and hygiene across the dining area, ensuring that the restaurant remains welcoming and comfortable for all guests. This position plays an essential part in facilitating smooth restaurant operations by promptly bussing tables, cleaning, and resetting them for the next guests. Busser team members support the front-of-house staff by preparing tables, maintaining sanitation standards, and assisting wherever needed to deliver an exceptional dining experience. The role is designed for someone who enjoys working in a dynamic, fast-paced setting and values teamwork, customer service, and maintaining a clean and pleasant environment.
Outback Steakhouse offers a fun and supportive workplace culture that encourages employees to bring their bold personalities to the job while delivering superior guest service and outstanding food quality. The Busser position offers hourly pay starting at $6.75 plus tips, providing additional income potential. Bloomin' Brands also offers a comprehensive benefits package including medical, dental, vision insurance, and a 401k plan, helping employees to maintain a balanced and secure lifestyle. Outback Steakhouse prides itself on consistent excellence in customer service and food quality, making it an excellent place to build a career in the hospitality or restaurant industry.
With an emphasis on fostering team spirit and creating AUS-SOME experiences for guests, the Busser role contributes significantly to setting the stage for memorable dining moments. This role is perfect for individuals who enjoy working behind the scenes to ensure everything runs smoothly and customers leave satisfied. At Outback Steakhouse, team members are encouraged to have fun while upholding high standards and supporting overall restaurant operations. This position offers an inviting work environment where team members learn valuable skills, grow their careers, and develop meaningful relationships with coworkers and guests alike.
Job Requirements
- Minimum age 18 or as required by law
- Ability to stand for extended periods
- Ability to communicate effectively
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to follow health and safety regulations
- Must be able to lift and carry items as needed
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant or hospitality preferred but not required
- Ability to work in a fast-paced environment
- Strong team player with good communication skills
- Attention to detail and commitment to cleanliness
- Positive attitude and willingness to learn
Job Duties
- Uphold our standards for cleanliness and prompt service
- Pre-bus tables and maintain floor and table sanitation
- Assist throughout the restaurant as needed
- Support front-of-house staff to deliver tailored guest service
- Reset tables efficiently to prepare for new guests
- Contribute to creating a positive and welcoming dining atmosphere
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

