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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $7.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance
accidental death and dismemberment insurance
Prescription Savings
Verizon wireless discount

Job Description

The Old Spaghetti Factory is a well-established family-owned restaurant chain known for serving delicious Italian cuisine with a commitment to excellent service. Since its founding in 1969, the company has grown to encompass 42 locations across 12 states, ranging from Honolulu to Louisville. The Old Spaghetti Factory takes pride in fostering a positive work environment where teamwork and a true sense of belonging are highly valued among all team members. This supportive culture promotes not only high-quality dining experiences for customers but also rewarding and enriching employment for its staff.\n\nThe Old Spaghetti Factory is currently seeking a dedicated Busser to... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality setting is a plus but not required
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical capability to stand, walk, bend, reach, and stoop for extended periods
  • Ability to lift up to 40 pounds
  • Strong communication skills
  • Dependability and punctuality

Job Qualifications

  • Strong work ethic and attention to detail
  • Positive, friendly and approachable demeanor
  • Ability to work collaboratively as part of a team and communicate effectively with team and guests
  • Flexibility to work evenings, weekends, and holidays
  • Ability to stand, walk, bend, reach, stoop throughout shift and able to lift 40lbs

Job Duties

  • Ensure tables are cleared of dishes, utensils and trash
  • Wipe down tables and seating and reset efficiently and promptly
  • Maintain a clean and well-stocked supply of utensils, napkins, condiments, and other necessary items
  • Adhere to safety and sanitation regulations to ensure a safe working environment for both staff and guests
  • Assist waitstaff and other team members as needed
  • Support smooth operation of the restaurant floor
  • Communicate effectively with team members and guests

Job Criteria

Experience

No experience required


Job Location

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