Restaurant Busser

The Old Spaghetti Factory is a well-established family-owned restaurant chain known for serving delicious Italian cuisine with a commitment to excellent service. Since its founding in 1969, the company has grown to encompass 42 locations across 12 states, ranging from Honolulu to Louisville. The Old Spaghetti Factory takes pride in fostering a positive work environment where teamwork and a true sense of belonging are highly valued among all team members. This supportive culture promotes not only high-quality dining experiences for customers but also rewarding and enriching employment for its staff.\n\nThe Old Spaghetti Factory is currently seeking a dedicated Busser to join their team. This role offers an excellent opportunity for individuals who enjoy working in a fast-paced environment and thrive as part of a collaborative team. The Busser's primary responsibilities include maintaining the cleanliness and organization of the restaurant, ensuring tables are cleared quickly and reset efficiently to maximize table turnover, and supporting the waiting staff by assisting in delivering outstanding customer service. The position offers hourly pay plus tips, allowing employees to benefit directly from their efforts and the overall customer service experience. The role demands a strong work ethic, good attention to detail, and a friendly, approachable demeanor. Flexibility to work evenings, weekends, and holidays is a necessary part of this position due to the restaurant's operating hours. Additionally, this role requires physical stamina, including the ability to stand, walk, bend, reach, stoop throughout shifts, and lift up to 40 pounds.\n\nWorking as a Busser at The Old Spaghetti Factory means becoming part of a longstanding, respected company in the restaurant industry that values its employees and offers numerous growth and development opportunities. The company provides comprehensive benefits in accordance with the Affordable Care Act, including medical, dental, and vision coverage, alongside other employee assistance programs and perks such as discounted meals during shifts, paid training, and flexible scheduling. Overall, this role provides a meaningful start or continuation to a career in the hospitality industry with a company that emphasizes positivity, collaboration, and outstanding service.