Restaurant Busser

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.75 - $15.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
flexible scheduling

Job Description

Outback Steakhouse is a leading casual dining restaurant that prides itself on delivering an exceptional dining experience combined with a welcoming and vibrant work environment. As part of Bloomin Brands, a renowned global restaurant company, Outback Steakhouse is committed to fostering a culture where team members, affectionately called Outbackers, feel valued, respected, and motivated to perform their best. Known for its delicious Australian-inspired menu and high standards in customer service, Outback Steakhouse has carved a niche for itself in the highly competitive restaurant industry. The company champions a fun, inclusive atmosphere where employees can develop their careers while enjoying a supportive work-life balance.

The Busser role at Outback Steakhouse is pivotal to maintaining the seamless flow of service and guest satisfaction. This position entails providing prompt and attentive support to all guests by ensuring that tables are clean, well-prepared, and reset efficiently. Bussers directly contribute to the overall atmosphere by upholding the restaurant's standards for cleanliness and organization, ensuring every guest has a positive dining experience. This role is perfect for individuals who are team-oriented, energetic, and eager to contribute to a dynamic hospitality environment. Employment at Outback Steakhouse comes with competitive, location-based compensation complemented by tips, making it an opportunity for reliable earners looking to make the most of their service skills.

As a Busser, you will be integral to the restaurant’s commitment to delivering tailored service. Your responsibilities will include clearing and resetting tables quickly, assisting in overall restaurant sanitation, and supporting fellow team members in maintaining excellent food standards and customer interactions. The role offers an excellent entry point into the restaurant industry, providing valuable experience in teamwork, customer service, and operational efficiency. Outback Steakhouse supports its staff with extensive benefits including medical, dental, vision coverage, and a 401(k) plan, helping ensure employees are cared for on and off the job. This position is ideal for someone keen to join a fast-paced, customer-focused team where enthusiasm and dedication are rewarded. With a strong emphasis on diversity and equal opportunity, Outback Steakhouse cultivates an environment where all individuals are encouraged to succeed regardless of their background.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Must be able to lift and carry up to 25 pounds
  • Good communication skills
  • Ability to follow instructions
  • Reliable and punctual
  • Ability to work flexible shifts

Job Qualifications

  • Prior experience in restaurant or customer service preferred
  • Ability to work in a fast-paced environment
  • Strong team player with good communication skills
  • Availability to work flexible hours including nights, weekends and holidays
  • Basic understanding of sanitation and safety standards
  • Positive attitude and willingness to learn

Job Duties

  • Uphold our standards for cleanliness and prompt service
  • Pre-bus tables and maintain floor and table sanitation
  • Assist throughout the restaurant as needed
  • Clear and reset tables efficiently
  • Support team members to ensure smooth dining operations
  • Maintain organized and clean dining areas
  • Deliver attentive and friendly service to guests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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