Restaurant Busser

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $8.50 - $12.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain known for its distinctive Australian-inspired menu, warm hospitality, and commitment to quality food and service. As part of Bloomin’ Brands, Outback Steakhouse operates numerous locations across the United States and internationally, offering guests a unique dining experience characterized by bold flavors and friendly atmosphere. The company values its employees highly, referring to them as 'Outbackers,' and fosters a workplace culture that is fun, inclusive, and encourages team members to express their bold personalities. Outback Steakhouse strives to create an environment where employees feel valued and enjoy their work while delivering an exceptional dining experience to guests.

The Busser position at Outback Steakhouse is pivotal in maintaining the restaurant’s standards of cleanliness and service. This role offers an opportunity for individuals who thrive in a team-oriented environment and enjoy direct interaction with guests, contributing to their overall dining experience. Bussers play an essential role by attentively clearing and resetting tables, ensuring a clean and welcoming environment, and assisting the team wherever needed to support smooth service flow. The Busser is the backbone that helps set the stage for memorable dining moments and helps uphold the restaurant’s commitment to quality and prompt service.

This role offers flexible employment options varying by location, with compensation that includes wages plus tips. Outback Steakhouse also provides comprehensive benefits through its parent company, Bloomin’ Brands, such as medical, dental, vision, and 401(k) plans, ensuring that team members receive support both on and off the job. Outback Steakhouse prides itself on being an Equal Opportunity Employer that values diversity and inclusion, making it a welcoming place for all applicants.

Working as a Busser at Outback Steakhouse is more than just a job; it is a chance to join a team dedicated to excellence and hospitality. Team members are encouraged to have fun, be themselves, and grow professionally in a supportive environment. This position is ideal for individuals looking for a rewarding and enjoyable entry point into the hospitality industry with opportunities for advancement. Join Outback Steakhouse, where you can make a difference daily, grow your skills, and be part of a vibrant community that celebrates great food and great service.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Must be able to stand and walk for long periods
  • Ability to work well with others in a team setting
  • Good communication skills
  • Willingness to perform physical tasks related to cleaning and bussing
  • Availability to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or food service environment is a plus
  • Ability to work well in a fast-paced team environment
  • Strong communication and interpersonal skills
  • Ability to stand and walk for extended periods
  • Positive attitude and willingness to help others
  • Basic knowledge of health and safety regulations

Job Duties

  • Uphold our standards for cleanliness and prompt service
  • Pre-bus tables and maintain floor and table sanitation
  • Assist throughout the restaurant as needed
  • Clear and reset tables efficiently
  • Support team members to ensure seamless guest service
  • Maintain a safe and organized work environment
  • Respond promptly to guest and team needs

Job Criteria

Experience

Entry Level (1-2 years)


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