Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Outback Steakhouse is a well-known restaurant brand that prides itself on creating a welcoming and fun work environment while delivering high-quality customer service and food standards. With a focus on BOLD personalities, Outback Steakhouse encourages its team members, affectionately called Outbackers, to bring their unique flair to the workplace, helping to make it an enjoyable and respectable place to work. The company values diversity and inclusion, offering equal employment opportunities to all applicants regardless of race, color, religion, sex, national origin, age, disability, or other protected characteristics. This commitment fosters a workplace culture centered on respect, teamwork, and service excellence.
The role of Busser at Outback Steakhouse plays an integral part in enhancing the guest dining experience. Bussers are responsible for maintaining cleanliness and prompt service standards, ensuring that every table is pre-bussed and sanitized to create a hospitable environment for incoming guests. This position is ideal for team-oriented individuals who enjoy working in a fast-paced restaurant setting and who take pride in contributing to a memorable and delightful dining atmosphere. The Busser supports the front-of-house team throughout the restaurant, helping wherever needed to maintain the smooth operation of service. Compensation for this role varies by location and includes tips, providing an opportunity for employees to earn competitive wages while gaining valuable experience in hospitality.
Outback Steakhouse offers a variety of benefits to its employees, including medical, dental, vision insurance, and a 401k retirement plan. These benefits reflect the company's dedication to supporting the well-being and future security of its team members. Eligible employees can access detailed information and additional benefit offerings through the Bloomin Brands benefits portal. As a Busser, team members can expect to work in an environment that values their contributions, offers opportunities for growth, and focuses on creating an AUS-SOME experience for guests and staff alike. Joining Outback Steakhouse means becoming part of a team where fun meets career advancement, making it an excellent opportunity for individuals seeking a rewarding job in the restaurant industry.
The role of Busser at Outback Steakhouse plays an integral part in enhancing the guest dining experience. Bussers are responsible for maintaining cleanliness and prompt service standards, ensuring that every table is pre-bussed and sanitized to create a hospitable environment for incoming guests. This position is ideal for team-oriented individuals who enjoy working in a fast-paced restaurant setting and who take pride in contributing to a memorable and delightful dining atmosphere. The Busser supports the front-of-house team throughout the restaurant, helping wherever needed to maintain the smooth operation of service. Compensation for this role varies by location and includes tips, providing an opportunity for employees to earn competitive wages while gaining valuable experience in hospitality.
Outback Steakhouse offers a variety of benefits to its employees, including medical, dental, vision insurance, and a 401k retirement plan. These benefits reflect the company's dedication to supporting the well-being and future security of its team members. Eligible employees can access detailed information and additional benefit offerings through the Bloomin Brands benefits portal. As a Busser, team members can expect to work in an environment that values their contributions, offers opportunities for growth, and focuses on creating an AUS-SOME experience for guests and staff alike. Joining Outback Steakhouse means becoming part of a team where fun meets career advancement, making it an excellent opportunity for individuals seeking a rewarding job in the restaurant industry.
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand and move for extended periods
- Must be able to communicate effectively with team members and guests
- Ability to follow restaurant policies and procedures
- Willingness to support team operations as needed
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role is a plus
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Basic knowledge of sanitation and safety standards
- Positive attitude and willingness to learn
- Ability to stand and move for extended periods
Job Duties
- Uphold our standards for cleanliness and prompt service
- Pre-bus tables and maintain floor and table sanitation
- Assist throughout the restaurant as needed
- Support the front-of-house team to ensure smooth service
- Create a welcoming dining environment for guests
- Reset tables efficiently to prepare for new guests
- Ensure guest satisfaction through attentive service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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