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Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Outback Steakhouse is a well-established casual dining restaurant known for its distinctively bold flavors and friendly atmosphere. As part of Bloomin Brands, Outback Steakhouse emphasizes creating a workplace culture where employees, known as Outbackers, can showcase their vibrant personalities and contribute to an environment that is both fun and supportive. The company's philosophy centers on exceeding customer service expectations while maintaining serious food quality standards, ensuring every guest has an "AUSS-SOME" dining experience that feels memorable and inviting. With a commitment to growth and inclusivity, Outback Steakhouse not only takes pride in the experiences it crafts for guests but also... Show More

Job Requirements

  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be able to lift and carry trays or cleaning supplies
  • Strong attention to detail
  • Reliable and punctual
  • Willingness to work as part of a team
  • Must comply with health and safety regulations
  • Basic English proficiency

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or food service role is beneficial
  • Ability to work in a fast-paced environment
  • Strong team player with good communication skills
  • Basic knowledge of sanitation and cleaning standards
  • Ability to stand and walk for extended periods
  • Friendly and positive attitude

Job Duties

  • Uphold our standards for cleanliness and prompt service
  • Pre-bus tables and maintain floor and table sanitation
  • Assist throughout the restaurant as needed
  • Bus, clean, and reset tables efficiently
  • Support team efforts to deliver tailored guest service
  • Help create a welcoming dining environment
  • Maintain communication with team members to ensure smooth restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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