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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
inclusive company culture
opportunities for growth
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain that specializes in grilled steaks and other flavorful dishes inspired by Australian cuisine. Established by Bloomin' Brands, Outback Steakhouse has expanded into numerous locations, becoming a favorite destination for diners seeking bold flavors and a laid-back, welcoming atmosphere. The company places a strong emphasis on delivering "Auss-some" hospitality, which combines warm, friendly service with a fun and vibrant dining experience. Outback Steakhouse is known for its commitment to quality food, consistent service, and a family-friendly environment where both guests and employees feel valued.
The Restaurant Busser at Outback Steakhouse ... Show More
The Restaurant Busser at Outback Steakhouse ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality setting preferred
- Ability to stand for extended periods and perform physical tasks
- Reliable transportation to and from work
- Must be able to work flexible hours including nights, weekends, and holidays
- Basic knowledge of food safety and sanitation practices
- Good communication and interpersonal skills
Job Qualifications
- A positive, team-oriented attitude and a desire to provide great customer service
- Ability to work efficiently in a high-volume restaurant environment
- Strong communication skills to coordinate effectively with servers and hosts
- Availability to work flexible shifts, including nights and weekends
- A commitment to maintaining strict sanitation and cleanliness standards
Job Duties
- Maintain a clean dining area by promptly bussing and resetting tables for new guests
- Practice pre-bussing by removing unnecessary dishes and debris throughout the meal
- Monitor floor cleanliness and ensure all guest touchpoints are sanitized
- Support the front-of-house team by assisting with various tasks as needed to ensure smooth service
- Contribute to a memorable guest experience by being attentive, friendly, and helpful
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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