
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
inclusive company culture
opportunities for growth
Job Description
Outback Steakhouse is a globally renowned restaurant chain specializing in Australian-themed cuisine and bold, flavorful dishes. Known for its welcoming atmosphere and exceptional hospitality, the brand prides itself on delivering an "Auss-some" dining experience to guests. As part of Bloomin' Brands, Outback Steakhouse blends a vibrant and inclusive corporate culture with opportunities for employee growth and development. The restaurant focuses on maintaining high service standards in a fast-paced environment where team spirit and excellent customer service are key. Beyond just serving great food, Outback Steakhouse emphasizes a fun and energetic workplace where employees at all levels can thrive, contribute to the success of the team, and advance in their careers within the larger Bloomin' Brands family.
The role of a Restaurant Busser at Outback Steakhouse is vital to the day-to-day operations of the dining room. This position is ideal for individuals who enjoy working in a high-energy, fast-paced setting and who take pride in creating a clean, welcoming environment for guests. As a busser, you will be responsible for promptly clearing and resetting tables to ensure guests experience minimal wait times and a smoothly run dining service. You will support the front-of-house team by practicing pre-bussing techniques, maintaining cleanliness and sanitation standards throughout the restaurant, and assisting with various tasks to keep the front of the house operating seamlessly. Working closely with servers and hosts, communication and teamwork are essential to provide an outstanding guest experience. The position requires flexibility to work shifts including nights and weekends, making it suitable for individuals seeking a dynamic work schedule.
Compensation for the busser role starts at a competitive rate of $9 per hour plus earned tips, reflecting the company’s commitment to fair pay. Employees are also eligible for comprehensive benefits including medical, dental, and vision insurance, 401k retirement savings options, and career advancement opportunities within Bloomin' Brands. This job offers more than just employment—it provides a chance to be part of a supportive and diverse team dedicated to excellence in hospitality. If you enjoy a fast-paced restaurant environment, take pride in cleanliness and customer service, and want to grow with a leading brand in casual dining, the Restaurant Busser at Outback Steakhouse is a great fit.
The role of a Restaurant Busser at Outback Steakhouse is vital to the day-to-day operations of the dining room. This position is ideal for individuals who enjoy working in a high-energy, fast-paced setting and who take pride in creating a clean, welcoming environment for guests. As a busser, you will be responsible for promptly clearing and resetting tables to ensure guests experience minimal wait times and a smoothly run dining service. You will support the front-of-house team by practicing pre-bussing techniques, maintaining cleanliness and sanitation standards throughout the restaurant, and assisting with various tasks to keep the front of the house operating seamlessly. Working closely with servers and hosts, communication and teamwork are essential to provide an outstanding guest experience. The position requires flexibility to work shifts including nights and weekends, making it suitable for individuals seeking a dynamic work schedule.
Compensation for the busser role starts at a competitive rate of $9 per hour plus earned tips, reflecting the company’s commitment to fair pay. Employees are also eligible for comprehensive benefits including medical, dental, and vision insurance, 401k retirement savings options, and career advancement opportunities within Bloomin' Brands. This job offers more than just employment—it provides a chance to be part of a supportive and diverse team dedicated to excellence in hospitality. If you enjoy a fast-paced restaurant environment, take pride in cleanliness and customer service, and want to grow with a leading brand in casual dining, the Restaurant Busser at Outback Steakhouse is a great fit.
Job Requirements
- High school diploma or equivalent
- previous experience in a fast-paced restaurant environment preferred
- ability to stand and walk for long periods
- excellent interpersonal skills
- ability to follow directions and work as part of a team
- willingness to work evenings, weekends, and holidays
- basic knowledge of sanitation and safety practices
Job Qualifications
- A positive, team-oriented attitude and a desire to provide great customer service
- ability to work efficiently in a high-volume restaurant environment
- strong communication skills to coordinate effectively with servers and hosts
- availability to work flexible shifts, including nights and weekends
- a commitment to maintaining strict sanitation and cleanliness standards
Job Duties
- Maintain a clean dining area by promptly bussing and resetting tables for new guests
- practice pre-bussing by removing unnecessary dishes and debris throughout the meal
- monitor floor cleanliness and ensure all guest touchpoints are sanitized
- support the front-of-house team by assisting with various tasks as needed to ensure smooth service
- contribute to a memorable guest experience by being attentive, friendly, and helpful
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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