
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Aba is a distinguished Mediterranean restaurant with a California influence, located in the vibrant Wedgewood-Houston neighborhood of Nashville, TN. With additional locations in Austin, TX, and Chicago, IL, Aba offers a unique dining experience centered around the culinary vision of Top Chef Alum and Chef Partner CJ Jacobson. The restaurant features a modern take on Mediterranean cuisine paired with an exceptional beverage program that highlights spirits and rare wines from lesser-known Mediterranean regions. Aba is part of Lettuce Entertain You, a renowned culinary-driven restaurant company that embraces a Culture of Caring. Lettuce Entertain You operates over 130 locations, nurturing diversity and unique talents with a commitment to career growth and well-being.
The Restaurant Beverage Manager role at Aba Nashville is an exciting leadership opportunity ideal for a professional with at least two years of restaurant management experience. This full-time position, offering a competitive annual salary range of $60,000 to $85,000, involves partnering closely with the Senior Bar Manager and Sommelier to oversee the cocktail, beer, and wine programs. In addition to beverage oversight, the role demands strong operational leadership to ensure daily shifts run smoothly and deliver exceptional guest and employee experiences.
As a key member of the management team, the Restaurant Beverage Manager will lead various aspects of beverage inventory management, cost analysis, pricing updates, and vendor relationship building. The position requires conducting pre-shift meetings, overseeing closing manager duties including cash handling and labor review, and managing daily opening and closing procedures. The incumbent will provide leadership and guidance to both hourly employees and managers, actively fostering the company’s Culture of Caring ethos, responding promptly to guest and staff feedback, and supporting business goals focused on cost control, sales growth, and customer satisfaction.
This role requires a dynamic individual capable of multitasking in a fast-paced environment while demonstrating excellent communication and interpersonal skills. The Restaurant Beverage Manager will also collaborate with the General Manager and wider management team in recruiting, training, and developing back-of-house employees to maintain high operational standards. Additional responsibilities include inventory control of food, beverage, and supplies, managing orders and delivery inspections, promoting teamwork throughout the restaurant, and handling challenges with tact and courtesy. Flexibility to work varied shifts, including early mornings, late nights, weekends, and occasional travel, is essential. Physical requirements include the ability to lift and move items weighing up to 50 pounds.
Joining Aba through Lettuce Entertain You offers access to a comprehensive employee benefits package including medical, dental, and vision insurance, paid time off, 401(k) plans, employee assistance programs focusing on mental health, and competitive bonuses. Prospective candidates can expect a supportive work environment dedicated to professional growth and operational excellence. If you are passionate about beverage management and delivering outstanding hospitality in a culturally rich dining setting, Aba Nashville invites you to apply and become part of an innovative team pushing the boundaries of Mediterranean cuisine and service.
The Restaurant Beverage Manager role at Aba Nashville is an exciting leadership opportunity ideal for a professional with at least two years of restaurant management experience. This full-time position, offering a competitive annual salary range of $60,000 to $85,000, involves partnering closely with the Senior Bar Manager and Sommelier to oversee the cocktail, beer, and wine programs. In addition to beverage oversight, the role demands strong operational leadership to ensure daily shifts run smoothly and deliver exceptional guest and employee experiences.
As a key member of the management team, the Restaurant Beverage Manager will lead various aspects of beverage inventory management, cost analysis, pricing updates, and vendor relationship building. The position requires conducting pre-shift meetings, overseeing closing manager duties including cash handling and labor review, and managing daily opening and closing procedures. The incumbent will provide leadership and guidance to both hourly employees and managers, actively fostering the company’s Culture of Caring ethos, responding promptly to guest and staff feedback, and supporting business goals focused on cost control, sales growth, and customer satisfaction.
This role requires a dynamic individual capable of multitasking in a fast-paced environment while demonstrating excellent communication and interpersonal skills. The Restaurant Beverage Manager will also collaborate with the General Manager and wider management team in recruiting, training, and developing back-of-house employees to maintain high operational standards. Additional responsibilities include inventory control of food, beverage, and supplies, managing orders and delivery inspections, promoting teamwork throughout the restaurant, and handling challenges with tact and courtesy. Flexibility to work varied shifts, including early mornings, late nights, weekends, and occasional travel, is essential. Physical requirements include the ability to lift and move items weighing up to 50 pounds.
Joining Aba through Lettuce Entertain You offers access to a comprehensive employee benefits package including medical, dental, and vision insurance, paid time off, 401(k) plans, employee assistance programs focusing on mental health, and competitive bonuses. Prospective candidates can expect a supportive work environment dedicated to professional growth and operational excellence. If you are passionate about beverage management and delivering outstanding hospitality in a culturally rich dining setting, Aba Nashville invites you to apply and become part of an innovative team pushing the boundaries of Mediterranean cuisine and service.
Job Requirements
- 2+ years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
Job Qualifications
- 2+ years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
Job Duties
- Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes
- manage beer, liquor and wine vendor relationships
- work closely with senior bar manager and sommelier
- lead pre-shift meetings and participate in line, temperature and cooler checks
- oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- respond immediately and effectively to guest and employee needs and feedback
- assist GM in managing costs, driving sales and growing the business in support of financial goals
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- place food, beverage and restaurant supply orders and accept and inspect deliveries
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

