Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Lettuce Entertain You is a renowned culinary-driven restaurant company well known for its commitment to excellence and innovation in the dining industry. With over 130 locations, the company fosters a unique Culture of Caring that embraces diverse talents and perspectives, making it a leader in the hospitality sector. As Lettuce Entertain You continues to expand its footprint, it focuses not just on serving exceptional food but also on creating an outstanding work environment for its teams through career-long training, growth opportunities, and a comprehensive benefits package. The company actively participates in E-Verify, emphasizing its adherence to lawful employment practices and its dedication to workforce integrity.
Lettuce Entertain You is excited to announce the upcoming opening of its newest dual-concept restaurant at Wolf Point, scheduled for early Fall 2026. In preparation for this launch, the organization is actively hiring for the position of Restaurant Beverage Manager. This is a full-time opportunity with a competitive salary range between USD $60,000 and USD $85,000 annually, designed for individuals with a passion for beverage program management and restaurant operations.
The Restaurant Beverage Manager will play a pivotal role in supporting the Senior Bar Manager and Sommelier to manage the cocktail, beer, and wine program of the establishment. This position requires at least two years of restaurant management experience and focuses on leading daily operations with efficiency and a commitment to delivering exceptional guest experiences. The role goes beyond beverage oversight to include leadership responsibilities such as supervising team members, handling inventory and costs, and fostering a Culture of Caring among employees.
Key aspects of the role involve managing beverage inventories, pricing updates, and vendor relationships for beer, liquor, and wine. The Restaurant Beverage Manager will also be responsible for leading pre-shift meetings, overseeing closing duties, and ensuring smooth and efficient opening and closing shifts that contribute to both guest satisfaction and operational excellence. Additionally, the manager will collaborate closely with the General Manager to drive business growth, control costs, and support hiring and training initiatives across the back-of-house staff.
This opportunity is ideal for candidates who thrive in dynamic environments, enjoy teamwork, and are adaptable to varied schedules, including early mornings, late nights, and weekends. Lettuce Entertain You offers a robust benefits package to support the health and well-being of its employees, including medical, dental, vision insurance, and more. If you are driven, experienced in restaurant management, and eager to be part of an innovative culinary company, this role at Lettuce Entertain You offers a promising career path with a focus on growth and employee care.
Lettuce Entertain You is excited to announce the upcoming opening of its newest dual-concept restaurant at Wolf Point, scheduled for early Fall 2026. In preparation for this launch, the organization is actively hiring for the position of Restaurant Beverage Manager. This is a full-time opportunity with a competitive salary range between USD $60,000 and USD $85,000 annually, designed for individuals with a passion for beverage program management and restaurant operations.
The Restaurant Beverage Manager will play a pivotal role in supporting the Senior Bar Manager and Sommelier to manage the cocktail, beer, and wine program of the establishment. This position requires at least two years of restaurant management experience and focuses on leading daily operations with efficiency and a commitment to delivering exceptional guest experiences. The role goes beyond beverage oversight to include leadership responsibilities such as supervising team members, handling inventory and costs, and fostering a Culture of Caring among employees.
Key aspects of the role involve managing beverage inventories, pricing updates, and vendor relationships for beer, liquor, and wine. The Restaurant Beverage Manager will also be responsible for leading pre-shift meetings, overseeing closing duties, and ensuring smooth and efficient opening and closing shifts that contribute to both guest satisfaction and operational excellence. Additionally, the manager will collaborate closely with the General Manager to drive business growth, control costs, and support hiring and training initiatives across the back-of-house staff.
This opportunity is ideal for candidates who thrive in dynamic environments, enjoy teamwork, and are adaptable to varied schedules, including early mornings, late nights, and weekends. Lettuce Entertain You offers a robust benefits package to support the health and well-being of its employees, including medical, dental, vision insurance, and more. If you are driven, experienced in restaurant management, and eager to be part of an innovative culinary company, this role at Lettuce Entertain You offers a promising career path with a focus on growth and employee care.
Job Requirements
- 2 plus years of restaurant management experience
- willingness to work a variety of days and shifts including early mornings, late nights and weekends
- ability to work at multiple sites with or without overnight travel as needed
- physical ability to move and lift up to 50 pounds occasionally
- strong interpersonal and communication skills
- experience with beverage inventory and vendor management
Job Qualifications
- 2 plus years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
Job Duties
- Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes
- manage beer, liquor and wine vendor relationships
- work closely with senior bar manager and sommelier
- Lead pre-shift meetings and participate in line, temperature and cooler checks
- oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to guest and employee needs and feedback
- Assist GM in managing costs, driving sales and growing the business in support of financial goals
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- place food, beverage and restaurant supply orders
- and accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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