Restaurant Beverage Manager

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $85,000.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Job Description

Lettuce Entertain You is a renowned culinary-driven restaurant company recognized for its commitment to exceptional dining experiences and its genuine dedication to cultivating a Culture of Caring among its employees. With over 130 locations nationwide, this hospitality leader fosters a unique environment where diverse talents and unique perspectives are warmly welcomed and nurtured. This commitment to people, combined with innovative culinary ventures, has established Lettuce Entertain You as a significant player in the restaurant industry, known for excellence in both service and leadership development. The company offers extensive career-long training and growth opportunities, enabling employees to advance in a dynamic and supportive setting.

The newest addition to their portfolio, a dual concept opening at Wolf Point scheduled for early Fall 2026, is seeking a Restaurant Beverage Manager. This role is ideal for a hospitality professional with at least two years of restaurant management experience, particularly someone passionate about beverage programs encompassing cocktails, beer, and wine. Reporting directly to the Senior Bar Manager and Sommelier, the Restaurant Beverage Manager will play a crucial role in managing daily operations and leading the beverage team. The position is a salaried role, with an attractive compensation range of $60,000 to $85,000 annually, complemented by a competitive benefits package structured to reward hard work and dedication.

The Restaurant Beverage Manager’s responsibilities include overseeing beverage inventories, managing vendor relationships, and leading beverage menu development. A keen eye for detail in cost control and pricing updates ensures profitability and high standards across beverage offerings. This leader will also orchestrate daily operations such as shift management, employee oversight, and guest relations to create an exceptional experience for customers and staff alike. Collaboration is a key aspect of the role, partnering closely with senior management to support financial performance, team hiring and training, and customer satisfaction. The job requires a proactive mindset, adaptability to different shifts including early mornings, late nights, weekends, and occasional travel, demonstrating a commitment to operational excellence and team leadership.

At Lettuce Entertain You, employees benefit from a comprehensive suite of perks, including health and wellness coverage, retirement planning, paid time off, and much more. The company also emphasizes mental health support, demonstrating its holistic approach to employee care. Joining this team means becoming part of a vibrant, diverse culture that values teamwork, professional growth, and a positive workplace environment. Candidates ready to contribute to a pioneering beverage program and lead with passion will find an exciting opportunity with Lettuce Entertain You’s newest venue at Wolf Point. This is a chance to advance your career within a respected and innovative restaurant company dedicated to hospitality excellence and employee welfare.

Job Requirements

2+ years of restaurant management experience
skilled in developing guest rapport
skilled in leading teams
ability to work various shifts including early mornings, late nights and weekends
capability to move and lift up to 50 pounds
strong leadership and communication skills
ability to manage vendor relationships
proficiency in inventory and cost management

Job Qualifications

2+ years of restaurant management experience
skilled in developing guest rapport
skilled in leading teams

Job Duties

Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes
manage beer, liquor and wine vendor relationships
work closely with senior bar manager and sommelier
lead pre-shift meetings and participate in line, temperature and cooler checks
oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
respond immediately and effectively to guest and employee needs and feedback
assist GM in managing costs, driving sales and growing the business in support of financial goals
partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
place food, beverage and restaurant supply orders and accept and inspect deliveries
model and promote teamwork across all teams
use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds