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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $85,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Lettuce Entertain You is a renowned culinary-driven restaurant company recognized for its commitment to exceptional dining experiences and its genuine dedication to cultivating a Culture of Caring among its employees. With over 130 locations nationwide, this hospitality leader fosters a unique environment where diverse talents and unique perspectives are warmly welcomed and nurtured. This commitment to people, combined with innovative culinary ventures, has established Lettuce Entertain You as a significant player in the restaurant industry, known for excellence in both service and leadership development. The company offers extensive career-long training and growth opportunities, enabling employees to advance in a dynamic... Show More
Job Requirements
- 2+ years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
- ability to work various shifts including early mornings, late nights and weekends
- capability to move and lift up to 50 pounds
- strong leadership and communication skills
- ability to manage vendor relationships
- proficiency in inventory and cost management
Job Qualifications
- 2+ years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
Job Duties
- Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes
- manage beer, liquor and wine vendor relationships
- work closely with senior bar manager and sommelier
- lead pre-shift meetings and participate in line, temperature and cooler checks
- oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- respond immediately and effectively to guest and employee needs and feedback
- assist GM in managing costs, driving sales and growing the business in support of financial goals
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- place food, beverage and restaurant supply orders and accept and inspect deliveries
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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