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RESTAURANT BARTENDER- PART TIME

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $17.75
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Work Schedule

Flexible
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Benefits

Complimentary on-site parking
Discounted Hyatt hotel rooms
Complimentary Hyatt hotel rooms
Vacation Time
Sick Time
Incredible ocean views

Job Description

Our establishment is a distinguished hospitality venue that prides itself on delivering exceptional service and a memorable guest experience. We are nestled in an enviable location that offers incredible ocean views, adding a unique ambiance to our setting. Known for our commitment to quality, we cater to a sophisticated clientele who appreciate refined dining and beverage services. As part of a larger hospitality group that includes Hyatt Hotels, our team members benefit from exclusive perks such as discounted and complimentary stays at Hyatt properties and on-site complimentary parking. We hold high standards for cleanliness, guest interaction, and operational excellence, ensuring... Show More

Job Requirements

  • At least one year experience working in a high-end bar, with a complex beer, wine, and cocktail menu
  • Must have TIPS certification or equivalent
  • Refined verbal communication skills
  • Must have physical stamina to lift moderate amounts of weight
  • Supportive team player
  • Positive attitude and initiative to get the job done

Job Qualifications

  • At least one year experience working in a high-end bar, with a complex beer, wine, and cocktail menu
  • A true desire to satisfy the needs of others in a fast paced environment
  • Refined verbal communication skills
  • Must have physical stamina to lift moderate amounts of weight
  • TIPS certification or equivalent
  • Supportive team player
  • Maintains positive attitude and takes initiative to get the job done

Job Duties

  • Provide exceptional, friendly, and timely service to all guests
  • Greet guests warmly and take drink and food orders efficiently
  • Maintain a high level of product knowledge to recommend cocktails, spirits, wine, and food pairings
  • Ensure guest satisfaction by anticipating needs and resolving issues promptly
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences
  • Mix ingredients to prepare cocktails using proper techniques, measurements, and garnishes
  • Operate bar equipment such as shakers, mixers, and blenders with precision
  • Follow all responsible alcohol service policies and check identification as required
  • Set up and break down the bar before and after service, ensuring cleanliness and organization
  • Maintain a clean and sanitary work area, including bar top, tools, glassware, and storage areas
  • Restock beer, wine, spirits, garnishes, and supplies as needed throughout the shift
  • Manage cash and credit card transactions accurately using the POS system
  • Monitor and control inventory levels to minimize waste and ensure availability
  • Assist with weekly or monthly bar inventory and reporting
  • Follow portion control guidelines and avoid over-pouring
  • Work closely with servers, food runners, and kitchen staff to ensure smooth service
  • Communicate effectively with the team regarding any guest allergies, special requests, or issues
  • Any other tasks assigned by management
  • Follow all health, safety, and sanitation standards according to local laws and company policies
  • Comply with state and local alcohol laws and internal responsible beverage service standards
  • Report any unsafe conditions, equipment issues, or incidents to management immediately

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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