Restaurant Bartender (Part Time or On Call)

Santa Rosa, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $19.63

Work Schedule

Flexible

On-call

Benefits

hourly wage

Complimentary employee meals

401k retirement plans

Job Description

Four Seasons is a globally renowned luxury hospitality company powered by its dedicated and passionate people. The organization is a collective of individuals committed to personal and professional growth, pushing themselves to new heights, and treating each other with respect and kindness. This ethos translates into a genuine heart and a commitment to luxury that defines every guest, resident, and partner experience they create worldwide. Four Seasons believes that the key to delivering exceptional guest experiences lies in cultivating a world-class employee experience and company culture that supports and empowers its team members.

At Four Seasons, there is a st... Show More

Job Requirements

Minimum two years bartending or related work
Knowledge of Napa Valley and surrounding areas, highly desirable, however not required
Preferred experience in a luxury resort or hotel
Strong written and oral presentation skills
Ability to multi-task in a high volume and demanding environment
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
Ability to accurately process cash and credit card transactions
Strong problem solving skills, ability to handle difficult situations and guests
Candidates must possess valid US work authorization
This position is not eligible for work sponsorship/visa

Job Qualifications

Minimum two years bartending or related work
Preferred experience in a luxury resort or hotel
Strong written and oral presentation skills
Ability to multi-task in a high volume and demanding environment
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
Ability to accurately process cash and credit card transactions
Strong problem solving skills, ability to handle difficult situations and guests

Job Duties

Prepare and serve a selection of wines, spirits and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons standards
Maintain a strong working knowledge of all alcoholic and non-alcoholic ingredients and drinks to answer questions and accommodate off-menu requests
Confirm guest orders including any special needs or requests from the lounge server using the hotel's point-of-sales system
check completed orders with the guest's original order
Service and take orders from guests seated at a bar area offering interesting, and vivid descriptions of each item's, origin, taste, and preparation methods
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Breakdown, clean and set-up of bar and back-bar stations
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary items

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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