Restaurant - Bartender (Part-Time)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $10.00
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Benefits

Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Training and development opportunities

Job Description

Pyramid Global Hospitality is a renowned hospitality company dedicated to putting its employees first, fostering a supportive and inclusive work environment that promotes diversity, growth, development, and overall wellbeing. With its People First culture, the company is committed to employee development, offering comprehensive benefits such as health insurance, retirement plans, paid time off, and unique perks including on-site wellness programs, local discounts, and employee hotel stay rates. Pyramid Global Hospitality operates over 230 properties globally and aims to create exceptional guest experiences while cultivating meaningful relationships with its team members. The company invests in ongoing training and career development, making it an ideal workplace for both newcomers and seasoned professionals in the hospitality sector.

The Hotel Indigo Cleveland Gateway, part of Pyramid Global Hospitality, is a stylish and modern hotel located in Cleveland, Ohio. Boasting 143 guest rooms and suites, over 2,400 square feet of meeting space, and two food and beverage outlets including its signature restaurant, the hotel offers a world-class environment for employees to grow their careers in hospitality. Currently, the hotel is seeking a motivated and customer-focused Bartender to join its team on a part-time basis.

In this Bartender role, you will be responsible for delivering exceptional hospitality by creating genuine, personable connections with guests from the moment they arrive until they leave. The role requires the ability to prepare perfect beverages efficiently while engaging customers with descriptive selling techniques and expert knowledge of mixology. Candidates should be quick-thinking, customer-oriented, and eager to contribute to a collaborative team environment dedicated to superior guest service. The position offers a competitive wage of $10.00 per hour with opportunities for professional growth within a respected hospitality brand that prioritizes employee success and satisfaction. This is an excellent chance for individuals passionate about mixology and customer service to build their careers in a dynamic, fast-paced setting that values teamwork and innovation.

Job Requirements

  • High school diploma or equivalent
  • Current bartenders' certification or appropriate license
  • 2-4 years of bartender experience
  • Knowledge of wine, beer, cocktails, and spirits
  • Excellent communication skills
  • Ability to work under pressure in a fast-paced environment
  • Passion for creating an exceptional guest experience

Job Qualifications

  • Current bartenders' certification or appropriate license
  • Knowledgeable in the latest trends around mixology
  • 2-4 years of bartender experience
  • Knowledge of wine, beer, cocktails, and spirits
  • Excellent communication skills
  • Descriptive selling ability
  • Passion for creating an exceptional guest experience
  • Ability to work under pressure in a fast-paced environment
  • Engaging and welcoming personality

Job Duties

  • Greet guests as they arrive or move about the bar area
  • Maintains proper and adequate set-up of the bar daily
  • Guide guests on their beverage journey through descriptive selling of the menu
  • Be accurate in your order taking, confirming all special requests
  • Be the master of the bar, understanding the details to enhance the conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests who have concerns to guide them to a resolution that leaves them happy
  • Finalize the experience through timely and accurate bill presentation
  • Requisitioning and stocking of all beer, wine, spirits
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control
  • Inputs orders into a register at the point of sale and creates a check for each guest
  • Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank

Job Criteria

Experience

Mid Level (3-7 years)


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