Restaurant Bartender, Mariposa- Ala Moana

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

medical benefits
Dental benefits
vision benefits
Disability Benefits
Paid parental leave
paid family leave
adoption support
Paid Time Off
Retirement savings plan (401K)
Life insurance
Financial Solutions
NMG Associates Core Discount of 30%
Personal and Professional Development Opportunities

Job Description

Neiman Marcus Group is a renowned leader in the luxury retail industry, known for its deep commitment to fostering relationships built on love and respect. This company operates two of the most prestigious brands in the retail sector: Neiman Marcus and Bergdorf Goodman. With a legacy marked by innovation and a steadfast culture of belonging, Neiman Marcus Group is dedicated to revolutionizing luxury experiences for an array of clientele that spans exclusive customers, valued associates, distinguished brand partners, and diverse communities. The Group's operations blend the charm of traditional luxury retail with the advantages offered by cutting-edge technology and data... Show More

Job Requirements

  • Prior restaurant industry experience
  • Excellent customer service skills
  • Physical ability to lift up to 35 pounds
  • Flexible schedule
  • Ability to work on-site within the restaurant and report to Restaurant Manager

Job Qualifications

  • Prior restaurant industry experience
  • Excellent customer service skills
  • Knowledge of using POS and ticket systems
  • Ability to provide detailed information about food and beverages
  • Strong communication and interpersonal skills
  • Physical ability to lift up to 35 pounds
  • Flexible schedule to meet business needs

Job Duties

  • Serve and interact with customers
  • Utilize knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
  • Support smooth staff delivery of bar items through use of POS / ticket systems
  • Use knowledge of beer, wine, and spirits, including technical and service procedures
  • Adhere to established accounting procedures for all transactions, including all authorized methods of payment and maintains knowledge of the POS system
  • Clean and maintain restaurant and workstation including pre-shift, post-shift and daily and weekly duties as assigned by the Manager

Job Location

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