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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $11.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meal Plan
free employee parking
comprehensive benefits
Tips
Job Description
The Bartender position at SSP America offers an exciting opportunity to work in a fast-paced environment where delivering exceptional customer service is paramount. This full-time role offers a competitive wage of $11.00 per hour plus tips, with comprehensive benefits and perks such as free employee parking and an employee meal plan. Bartenders at SSP America play a crucial role in engaging with guests, serving expertly crafted beverages, and maintaining the bar's operational standards. The ideal candidate will have at least one year of bartending experience along with state or locally required certification such as the Smart Serve Certificate, ensuring adherence... Show More
Job Requirements
- One year bartending experience required, including certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- must have Smart Serve Certificate
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- ability to work and stand in confined spaces for long periods of time
Job Qualifications
- Certification by state, federal, or local required training program
- one year bartending experience
- basic knowledge of alcoholic beverage service
- smart serve certificate
- strong communication skills in English
- basic mathematical skills
- ability to operate point of sale systems
- ability to work in fast-paced environment
- attention to detail in drink preparation
- good multitasking abilities
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- use recipes and practice portion control to mix, garnish, and present drinks
- input orders into register at the point of sale and create a check for each guest
- receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- maintain proper and adequate set-up of the bar at all times
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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