Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
retirement savings plan
flexible scheduling
Job Description
Pro's is a renowned restaurant and bar establishment recognized for delivering exceptional guest experiences through high-quality food and beverage offerings. Located in a vibrant setting, Pro's prides itself on maintaining a sophisticated atmosphere where customers can enjoy premium wines, craft cocktails, and craft beers, complemented by expertly prepared dishes. As an employer, Pro's is committed to fostering a team-oriented and guest-focused work environment, emphasizing professionalism, hospitality, and operational excellence. The establishment operates with the goal of meeting and exceeding financial and service standards, ensuring that every guest interaction contributes positively to both guest satisfaction and the restaurant's success.
As a Food and Beverage Bartender at Pro's, you will play a pivotal role in supporting the daily operations of the restaurant and bar by helping achieve financial objectives through outstanding service. This position is designed for individuals passionate about mixology and customer service, offering the opportunity to work with an extensive range of beverages, including cocktails, wines, and beers. Bartenders at Pro's are expected to have a comprehensive knowledge of both drink and food menus, enabling them to provide insightful recommendations and enhance the dining experience for bar patrons. This role involves working a dynamic schedule, with shifts from Tuesday to Saturday, including evening and late-night hours, supporting the busy flow of the restaurant. Pro's values bartenders who can thrive in a fast-paced, guest-centric environment, demonstrating genuine hospitality and meticulous attention to preparation, cleanliness, and responsible alcohol service protocols. The position offers a chance to grow professionally within a reputable establishment that values expertise, teamwork, and a commitment to delivering an Exceptionally Distinctive Guest Experience.
As a Food and Beverage Bartender at Pro's, you will play a pivotal role in supporting the daily operations of the restaurant and bar by helping achieve financial objectives through outstanding service. This position is designed for individuals passionate about mixology and customer service, offering the opportunity to work with an extensive range of beverages, including cocktails, wines, and beers. Bartenders at Pro's are expected to have a comprehensive knowledge of both drink and food menus, enabling them to provide insightful recommendations and enhance the dining experience for bar patrons. This role involves working a dynamic schedule, with shifts from Tuesday to Saturday, including evening and late-night hours, supporting the busy flow of the restaurant. Pro's values bartenders who can thrive in a fast-paced, guest-centric environment, demonstrating genuine hospitality and meticulous attention to preparation, cleanliness, and responsible alcohol service protocols. The position offers a chance to grow professionally within a reputable establishment that values expertise, teamwork, and a commitment to delivering an Exceptionally Distinctive Guest Experience.
Job Requirements
- have a minimum of 2 years of restaurant bartender experience or an accredited certification as a professional bartender
- ability to stand or walk up to 8 hours per shift
- ability to reach, lift, and bend frequently
- able to deliver plates and clear bars which may require lifting up to 40lbs
- able to change kegs
- ability to read and write English
- ability to verbally communicate clearly with guests
Job Qualifications
- proven work experience as a professional restaurant staff member
- excellent knowledge of serving drinks, upscale foods, extensive wine selection, and professional hospitality
- computer literacy
- positive attitude and excellent communication skills
- ability to keep the restaurant organized, stocked, and clean
- relevant training certificate
- have a minimum of 2 years of restaurant bartender experience or an accredited certification as a professional bartender with specialized knowledge of classic and popular mixology selections
- stands/walks up to 8 hours per shift
- reaches, lifts, and bends frequently
- able to deliver plates, food and clear bars, which may require lifting as much as 40lbs
- able to change kegs
- ability to read and write English
- ability to verbalize and clearly respond to guests
Job Duties
- work in a team-oriented, fast-paced, guest-centric environment to provide an exceptionally distinctive guest experience by demonstrating genuine hospitality and delivering exceptional guest services in the bar area
- bartenders prepare the bar for service and follow strict responsible vending protocols
- performs opening, running, and closing side work
- mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all specifications, recipes, and procedures
- greets all bar guests immediately, makes beverage suggestions, and answers questions regarding food and beverage service
- takes, records, and rings all food and beverage items ordered by bar guests
- prepares beverages for the service staff only upon receipt of a computer beverage ticket
- observes bar guests to ensure that guests are satisfied with food, beverages, and service
- immediately recognize and respond to any guest’s needs and/or requests
- maintains cleanliness and organization of the bar counter, back bar, bar work areas, shelving, and storage areas up to restaurant standards
- adheres to and complies with all state/local liquor laws and restaurant policies regarding the service of alcoholic beverages
- monitors guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease
- notifies management of incidents involving excessive alcohol consumption or impaired condition of customers
- close and clean the bar area properly at the end of the shift and stock as needed
- orders, requisitions, and stocks all liquor, beverages, and other bar supplies according to procedures established in the restaurant
- adheres to all company safety and sanitation policies and procedures
- assists other team members as needed
- provides a professional image at all times through appearance and dress and hygiene
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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