Restaurant Bartender

Atrium Hospitality is a leading hospitality company known for creating exceptional guest experiences through a commitment to service, inclusivity, teamwork, and innovation. The company operates in various locations and is dedicated to fostering a positive work environment where employees can thrive and grow their careers. One of their key philosophies, known as The Atrium SPIRIT, emphasizes the values of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork, which collectively contribute to a strong and supportive workplace culture. Atrium Hospitality not only prioritizes exceptional guest service but also invests heavily in employee career development and personal well-being. For example, 40 percent of their management hires come from internal promotions, demonstrating the company’s dedication to nurturing talent from within. In addition, employees benefit from comprehensive health coverage including medical, dental, and vision insurance options, a 401(k) retirement plan with company match, and generous paid time off and vacation policies. Other perks include exclusive discount programs with Atrium Traveler, wellness initiatives, tuition reimbursement, and community service opportunities that allow employees to make a positive impact outside of the workplace.

The role of Bartender at the Springfield University Plaza location in Springfield, MO is a part-time position offering a compensation range of $12.00 to $12.60 per hour, with the exact rate depending on experience, skills, and qualifications. The Bartender plays an essential role in delivering an outstanding guest experience by crafting and serving beverages quickly and efficiently, while ensuring that every guest feels welcomed and well cared for. The role requires maintaining strict adherence to liquor laws and company policies to ensure responsible alcohol service. Cleanliness and organization of the bar area are critical to maintaining a high standard, including restocking supplies and preparing garnishes. Bartenders are responsible for completing daily opening and closing duties and accurately handling cash and tip reporting to maintain operational integrity. Additionally, the role requires thorough sanitation and adherence to food safety standards, supporting the overall health and safety of guests and staff. Flexibility is a must for this position as it requires working various shifts, including nights, weekends, and holidays. This position is ideal for individuals with at least six months of bartending experience, preferably within the hospitality industry, who hold or are willing to obtain Food Safety and Alcohol Awareness certifications within 60 days. Physical requirements include the ability to lift up to 50 pounds and stand for the entire duration of shifts. Above all, Atrium Hospitality values candidates with a friendly, energetic personality and a strong sense of professionalism who can contribute positively to the team and the guest experience. Employees can expect a welcoming environment that feels like a family, with ample opportunities for personal and professional growth. This role offers more than just a job — it offers a chance to be part of a passionate team dedicated to creating memorable moments for guests and supportive work relationships among staff.