Atrium Hospitality logo

Restaurant Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.00 - $15.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

career growth
401(k) plan with Company Match
comprehensive health coverage
Paid Time Off
Brand discount programs
Tuition Reimbursement
wellness programs

Job Description

Springfield University Plaza, located at 333 John Q. Hammons Pkwy in Springfield, MO, is a vibrant hotel establishment recognized for its commitment to exceptional guest experiences and a supportive work culture. Part of the reputable Atrium Hospitality group, this hotel offers a welcoming environment for both guests and employees alike. The university plaza provides an optimal setting for travelers, combining convenience and comfort. The hospitality industry here is known for blending innovative service with traditional values, making it an excellent workplace for those passionate about guest services and hospitality excellence.

This part-time bartending role at Springfield University Plaza is ideal for individuals enthusiastic about crafting quality beverages and delivering top-notch service in a dynamic setting. The position offers a competitive compensation range of $12.00 to $12.60 per hour, with actual pay influenced by experience, skills, qualifications, and location-specific factors. Working at this hotel means embracing the Atrium SPIRIT—service, perseverance, inclusion, respect, innovation, and teamwork, principles that cultivate a thriving workplace where every team member feels valued and empowered.

The bartending role encompasses more than just mixing drinks; it is about creating memorable guest interactions that contribute to the overall hospitality experience. Key responsibilities include preparing and serving beverages swiftly and skillfully, ensuring compliance with alcohol service laws and the hotel's policies, and maintaining a clean and organized bar environment. Additionally, the role demands meticulous handling of cash and tips, rigorous adherence to food safety standards, and completing daily operational tasks such as opening and closing duties.

Candidates will find opportunities for personal and professional growth here, as Atrium Hospitality is committed to developing their associates through internal promotions and continual learning. The hotel supports staff with various benefits including comprehensive health coverage, 401(k) plans with company matches, paid time off, and unique perks like tuition reimbursement and wellness programs. This role also offers a flexible schedule, including nights, weekends, and holidays, catering to diverse availability needs.

Importantly, the hotel fosters a diverse and inclusive workplace, embracing individuals from all backgrounds as equal opportunities are provided for employment. By joining Springfield University Plaza, bartenders become part of a family-like setting where community impact and service excellence are paramount. Employees have the chance to engage in community service and volunteer programs, adding a meaningful dimension to their work experience. Testimonials from current staff highlight the supportive and growth-oriented nature of the workplace, reflecting Atrium Hospitality’s dedication to employee satisfaction and career development.

Job Requirements

  • At least 6 months of bartending experience
  • food safety and alcohol awareness certifications or willingness to complete within 60 days
  • able to lift up to 50 lbs and stand for the duration of your shift
  • flexible schedule including nights weekends and holidays
  • friendly energetic personality
  • strong sense of professionalism

Job Qualifications

  • At least 6 months of bartending experience
  • hospitality background preferred
  • food safety certification
  • alcohol awareness certification or willingness to complete within 60 days
  • friendly energetic personality
  • strong sense of professionalism

Job Duties

  • Craft and serve beverages with skill and speed ensuring guests feel welcome and cared for
  • ensure responsible alcohol service in line with liquor laws and company policies
  • maintain a clean organized bar area while restocking supplies and prepping garnishes
  • complete daily opening and closing duties and accurately handle cash and tip reporting
  • keep workspaces sanitized and follow all food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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