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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.00 - $10.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
career growth and learning
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
DailyPay
wellness programs
Tuition Reimbursement
exclusive discounts
Community service and volunteer programs
Job Description
The Oklahoma City Courtyard, located at 2 West Reno Avenue in Oklahoma City, OK 73104, is a part of Atrium Hospitality, a renowned hospitality company dedicated to creating exceptional guest experiences. Atrium Hospitality is known for its commitment to Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork, collectively known as the Atrium SPIRIT. This philosophy drives the company to foster a working environment where every team member feels valued, empowered, and part of a supportive community. As a hotel operating in the competitive Oklahoma City market, the Courtyard offers a welcoming and comfortable atmosphere for travelers, aiming to exceed expectations through... Show More
Job Requirements
- At least six months of bartending experience
- Food safety and alcohol awareness certifications or willingness to complete within 60 days
- Able to lift up to 50 lbs and stand for the duration of your shift
- Flexible schedule including nights weekends and holidays
- Friendly energetic personality and strong sense of professionalism
Job Qualifications
- At least six months of bartending experience
- Food safety certification or willingness to complete within 60 days
- Alcohol awareness certification or willingness to complete within 60 days
- Friendly and energetic personality
- Strong sense of professionalism
Job Duties
- Craft and serve beverages with skill and speed ensuring guests feel welcome and cared for
- Ensure responsible alcohol service in line with liquor laws and company policies
- Maintain a clean and organized bar area while restocking supplies and prepping garnishes
- Complete daily opening and closing duties and accurately handle cash and tip reporting
- Keep workspaces sanitized and follow all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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