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Restaurant Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Career growth opportunities
flexible scheduling
Early wage access
Paid Time Off
Healthcare benefits
Retirement Plan
Employee Discounts

Job Description

HVMG (Hospitality Ventures Management Group) is a renowned hotel management company that operates a diverse portfolio of hotels across the United States. Known for its strong organizational culture called "Be Excellent," HVMG emphasizes superior service, career growth, and a supportive work environment. The company is committed to fostering opportunities where associates can advance internally, starting from entry-level positions through to executive leadership roles. HVMG values excellence, professionalism, and a culture that encourages continuous learning and development amidst its employees. Joining HVMG means becoming part of a team dedicated to exceptional hospitality and memorable guest experiences.

We are currently seek... Show More

Job Requirements

  • Eligible to work in the United States
  • Sufficient education and/or literacy to read product labels and communicate with guests
  • Ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
  • Availability to work flexible schedule including evenings, weekends, and holidays
  • Warm, professional demeanor reflecting HVMG’s Culture of Excellence

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in bartending or hospitality is preferred
  • Strong knowledge of mixology and beverage preparation
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Demonstrated customer service skills

Job Duties

  • Mix and serve a variety of beverages including innovative cocktails
  • Maintain cleanliness and organization of the bar area
  • Manage bar inventory and restock supplies as necessary
  • Provide exceptional customer service and engage with guests in a friendly manner
  • Comply with all health and safety regulations
  • Collaborate with Beverage Manager and Restaurant Manager to ensure smooth bar operations
  • Handle cash and process payments accurately

Job Criteria

Experience

Mid Level (3-7 years)


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