You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $7.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry with more than 40 years of experience delivering exceptional hospitality service across more than 200 entertainment, sports, and restaurant venues nationwide. Founded originally as a delicatessen in Chicago, Levy has evolved into a premier hospitality company known for its commitment to creativity, impeccable service, and passion for great food. With a presence in landmark venues such as stadiums and cultural hubs, Levy offers guests unforgettable dining and entertainment experiences. The company strongly values diversity, inclusion, and career growth, providing its employees with opportunities to flourish in a nurturing... Show More
Job Requirements
- Must be able to obtain a City of Milwaukee Bartender License
- Must be ServSafe Alcohol Certified or take course offered by employer upon hire
- Able to work days, nights, weekends and holidays as needed in alignment with restaurant hours and business needs
- Ability to stand for long periods
- Strong attention to detail
- Good physical stamina
- Ability to work under pressure
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of beverage preparation and mixology
- Ability to provide excellent customer service
- Knowledge of liquor laws and responsible alcohol service
- Ability to work in a fast-paced environment
- Good communication and interpersonal skills
- ServSafe Alcohol Certification or willingness to obtain
- Ability to handle cash accurately
- Ability to maintain cleanliness and organization in the bar area
Job Duties
- Adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Set up assigned bars
- requisition and stock all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintain stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greet guests in a courteous, friendly manner
- Take and/or process orders for drinks
- mix, garnish and present drinks using standard ingredient recipes
- practice prudent portion control
- Check guests at the bar for proper identification
- Detect and act upon guest inebriation as trained
- Demonstrate knowledge of liquor laws
- Receive cash from guests, make change, verify validity of charges, record charges and ensure vouchers are properly executed
- Lock up and store all beverage product, food, equipment items, deposits and cash drops
- secure bank
- Perform general cleaning tasks to adhere to health and safety standards
- keep work area clean and organized
- Arrange bottles and glasses to maintain an attractive display in the bar area
- Wash and sterilize stemware
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: