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IPIC Theaters logo

Restaurant Bartender

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

flexible scheduling
Free Telemedicine
Dental Insurance
Vision Insurance
Free Movie Tickets
Food and beverage discounts
Career growth potential

Job Description

IPIC is a renowned hospitality establishment specializing in providing a premium dining and entertainment experience. Known for its innovative approach to combining gourmet food with a luxury cinema atmosphere, IPIC offers guests a unique environment where comfort, service, and quality are paramount. As a leader in its industry, IPIC prides itself on delivering exceptional customer service and unparalleled guest satisfaction across all its locations.

This particular role is for a Restaurant Bartender at IPIC, where you will be integral in enhancing the guest experience by crafting high-quality beverages and assisting guests in their beverage and food selections. Offering a... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum 1 year of food service or hospitality experience
  • knowledge of alcoholic beverages including liquor, beer and wine
  • ability to stand for extended periods
  • ability to lift up to 50 pounds
  • flexibility to work varied shifts including weekends and late nights
  • proficiency with point of sale systems
  • strong interpersonal skills
  • ability to adhere to company alcohol service guidelines

Job Qualifications

  • Previous bartender experience preferred
  • minimum of 1-year experience in food service or hospitality
  • knowledge of liquor, beer, wine, and beverages
  • previous point of sale system experience recommended
  • ability to work collaboratively in a fast-paced environment
  • clear and professional communication skills
  • ability to work variable schedules including weekends and late shifts

Job Duties

  • Mix, garnish and serve drinks according to company recipes
  • deliver a consistently high level of guest service
  • exhibit the ability to engage with multiple guests, prioritizing interactions and providing outstanding service
  • demonstrate mastery of the food and beverage menu
  • respond to questions about menu items and drink options
  • display comfortable, genuine sales approach
  • provide insight to popular menu items and make suggestions for additional plates and drink pairings
  • adhere to all company guidelines and standards for serving alcoholic beverages
  • maintain an accurate cash drawer throughout the night and be able to account for all discrepancies in the final drawer tally

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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