IPIC Theaters logo

Restaurant Bartender

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

flexible scheduling
Free Telemedicine
Dental Insurance
Vision Insurance
Free Movie Tickets
Food and beverage discounts
Career growth potential

Job Description

IPIC is a renowned hospitality establishment specializing in providing a premium dining and entertainment experience. Known for its innovative approach to combining gourmet food with a luxury cinema atmosphere, IPIC offers guests a unique environment where comfort, service, and quality are paramount. As a leader in its industry, IPIC prides itself on delivering exceptional customer service and unparalleled guest satisfaction across all its locations.

This particular role is for a Restaurant Bartender at IPIC, where you will be integral in enhancing the guest experience by crafting high-quality beverages and assisting guests in their beverage and food selections. Offering an hourly wage of $12.00, this position demands a dedicated professional who thrives in a dynamic, fast-paced environment and who is passionate about delivering excellent service that goes beyond guest expectations. The bartender will be responsible for mixing, garnishing, and serving drinks as per company recipes, ensuring that every guest receives a consistent and outstanding level of service. This role requires the ability to interact with multiple guests concurrently, maintain composure and efficiency during busy periods, and use genuine sales techniques to suggest popular menu items and drink pairings.

In addition to beverage preparation, the bartender acts as a brand ambassador for IPIC's distinctive food and drink offerings by demonstrating comprehensive knowledge of the menu and responding to guest inquiries effectively. Strict adherence to company policies and legal regulations regarding the service of alcoholic beverages is critical, alongside maintaining accuracy in cash handling. The position also involves physical activities such as standing for extended periods, bending, kneeling, and lifting items up to 50 pounds, reflecting the demanding nature of the hospitality industry. Flexible scheduling including weekend shifts and variable hours are essential to meet the operational needs of the establishment.

IPIC values its team members by offering a range of incentives such as flexible scheduling, free telemedicine, dental and vision benefits, free movie tickets, and employee discounts on food and beverages across all locations. The company also provides discounts through Life Mart and Tickets At Work programs, opportunities for career advancement, team member recognition programs, and exclusive movie screening events, all designed to foster a positive and rewarding work environment. IPIC emphasizes equal opportunity employment and provides reasonable accommodations in compliance with its legal obligations, embodying a commitment to diversity and inclusion within its workforce.

Job Requirements

  • High school diploma or equivalent
  • minimum 1 year of food service or hospitality experience
  • knowledge of alcoholic beverages including liquor, beer and wine
  • ability to stand for extended periods
  • ability to lift up to 50 pounds
  • flexibility to work varied shifts including weekends and late nights
  • proficiency with point of sale systems
  • strong interpersonal skills
  • ability to adhere to company alcohol service guidelines

Job Qualifications

  • Previous bartender experience preferred
  • minimum of 1-year experience in food service or hospitality
  • knowledge of liquor, beer, wine, and beverages
  • previous point of sale system experience recommended
  • ability to work collaboratively in a fast-paced environment
  • clear and professional communication skills
  • ability to work variable schedules including weekends and late shifts

Job Duties

  • Mix, garnish and serve drinks according to company recipes
  • deliver a consistently high level of guest service
  • exhibit the ability to engage with multiple guests, prioritizing interactions and providing outstanding service
  • demonstrate mastery of the food and beverage menu
  • respond to questions about menu items and drink options
  • display comfortable, genuine sales approach
  • provide insight to popular menu items and make suggestions for additional plates and drink pairings
  • adhere to all company guidelines and standards for serving alcoholic beverages
  • maintain an accurate cash drawer throughout the night and be able to account for all discrepancies in the final drawer tally

Job Criteria

Experience

Mid Level (3-7 years)


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