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Restaurant Bartender

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $8.49 - $8.91
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

career growth
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
DailyPay
wellness programs
Tuition Reimbursement
Brand discounts
community service programs

Job Description

Norfolk Sheraton, located at 777 Waterside Drive, Norfolk, VA 23510, is a prestigious full-service hotel that offers upscale amenities and exceptional service to guests. As part of the prominent Sheraton brand, the hotel prides itself on providing a welcoming and comfortable environment for travelers, business professionals, and event attendees. The Sheraton brand is known worldwide for its commitment to quality hospitality, combining modern conveniences with warm, personalized service to ensure every stay is memorable and enjoyable. At Norfolk Sheraton, guests experience a blend of southern charm and modern luxury, featuring well-appointed rooms, state-of-the-art meeting spaces, and a variety of dining... Show More

Job Requirements

  • At least 6 months of bartending experience
  • food safety and alcohol awareness certifications or willingness to complete within 60 days
  • able to lift up to 50 lbs
  • able to stand for the duration of the shift
  • flexible schedule including nights weekends and holidays
  • friendly energetic personality
  • strong sense of professionalism

Job Qualifications

  • At least 6 months of bartending experience
  • hospitality background preferred
  • food safety and alcohol awareness certifications or willingness to complete within 60 days
  • able to lift up to 50 lbs
  • able to stand for the duration of the shift
  • friendly energetic personality
  • strong sense of professionalism

Job Duties

  • Craft and serve beverages with skill and speed ensuring guests feel welcome and cared for
  • ensure responsible alcohol service in line with liquor laws and company policies
  • maintain a clean organized bar area while restocking supplies and prepping garnishes
  • complete daily opening and closing duties and accurately handle cash and tip reporting
  • keep workspaces sanitized and follow all food safety standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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