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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $12.45
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Pinnacle Peak Steakhouse is a renowned dining establishment located in Tucson, Arizona, celebrated for its classic steakhouse cuisine and rich history since its inception in 1962. Nestled within Trail Dust Town, a popular historic entertainment area, Pinnacle Peak Steakhouse has been a cornerstone of Tucson's dining scene for over six decades, serving millions of guests with its unique blend of quality food and memorable atmosphere. Owned and operated by Agro Land & Cattle Co., Inc., a family-run local company, the steakhouse proudly reflects generations of committed management and ownership, ensuring the preservation of tradition while embracing modern hospitality standards.
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Job Requirements
- Minimum of high school diploma or equivalent
- experience working in a bar or restaurant setting
- ability to stand for long periods
- must be of legal age to serve alcohol
- good interpersonal skills
- ability to work evening shifts
Job Qualifications
- Prior bartending experience preferred
- knowledge of cocktail recipes and drink preparation
- excellent customer service skills
- ability to work in a fast-paced environment
- strong communication skills
- ability to handle cash transactions accurately
Job Duties
- Create delightful beverages according to established recipes
- serve saloon guests
- handle cash and process payments
- help guests and staff have a great time in the steakhouse
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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