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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
exclusive discounts

Job Description

HVMG, or Hotel Vendome Management Group, is a prominent leader in the hospitality industry known for its commitment to cultivating a positive and growth-oriented workplace culture. With a portfolio of hotels nationwide, HVMG emphasizes career advancement and development, offering employees comprehensive training and flexible work environments. The company prides itself on its inclusive and supportive work culture, promoting the philosophy of "Be Excellent" which underpins every aspect of their operations from the corporate office to field-level management. HVMG is recognized for providing not only competitive compensation but also an enriching and dynamic work atmosphere where individuals can grow their careers... Show More

Job Requirements

  • eligible to work in the United States
  • sufficient education and literacy to read product labels and communicate with guests
  • ability to sit, stand, bend, kneel, and lift as required
  • availability to work flexible schedule including evenings, weekends, and holidays
  • possess a warm and professional demeanor reflecting company values
  • comply with company policies and safety procedures

Job Qualifications

  • high school diploma or equivalent
  • previous bartending or hospitality experience preferred
  • strong communication and interpersonal skills
  • knowledge of drink recipes and mixology techniques
  • ability to work in a fast-paced environment
  • customer service orientation
  • basic math skills for handling cash and making change

Job Duties

  • mix and serve alcoholic and non-alcoholic beverages
  • maintain cleanliness and organization of the bar area
  • manage bar inventory and restock supplies
  • provide exceptional customer service to guests
  • engage with customers to create a friendly and welcoming atmosphere
  • follow all safety and sanitation policies
  • report to Beverage Manager or Restaurant Manager

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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