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Restaurant Bartendar- Hampton Inn Newark Airport Elizabeth
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Hampton Inn Newark Airport Elizabeth is a renowned hotel located conveniently near the Newark Liberty International Airport. Known for its commitment to providing superior hospitality services, the establishment offers comfortable accommodations and a range of amenities designed to make every guest's stay pleasant and memorable. The hotel prides itself on its customer-centric approach, ensuring that visitors receive attentive service in a welcoming environment. Its bar and lounge area serve as a popular gathering spot for guests to relax and enjoy a variety of beverages and social interactions. The Hampton Inn Newark Airport Elizabeth is part of the well-respected Hampton... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year of bartending experience in a restaurant or hotel setting
- Proven experience in customer service
- Proficient in mixology and cocktail preparation
- Strong cash handling skills
- Knowledge of inventory management practices
- Familiarity with Point of Sale (POS) systems
- Extensive alcohol knowledge and responsible serving practices
- Understanding of food safety regulations
- Ability to work effectively in a team environment
- Excellent communication and interpersonal skills
- Ability to stand for extended periods
- Ability to lift and carry up to 25 pounds
- Ability to work in a fast-paced environment
- Must be available to work evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year of bartending experience in a restaurant or hotel setting
- Proven experience in customer service
- Proficient in mixology and cocktail preparation
- Strong cash handling skills
- Knowledge of inventory management practices
- Familiarity with Point of Sale (POS) systems
- Extensive alcohol knowledge and responsible serving practices
- Understanding of food safety regulations
- Ability to work effectively in a team environment
- Excellent communication and interpersonal skills
- Certification in bartending or related field preferred
- Experience with hotel restaurant operations preferred
Job Duties
- Prepares and serves alcoholic and non-alcoholic beverages according to standard recipes
- Provides exceptional customer service, ensuring guest satisfaction
- Practices mixology techniques to create classic and innovative cocktails
- Handles cash and credit card transactions accurately and efficiently
- Manages inventory levels and orders supplies as needed
- Operates Point of Sale (POS) systems to process orders and payments
- Maintains a clean and organized bar area, adhering to food safety standards
- Demonstrates comprehensive alcohol knowledge, including responsible serving practices
- Supports restaurant operations by assisting with other tasks as needed
- Works effectively with the team to ensure smooth and efficient service
- Adheres to all company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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