Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Uniform allowance
Training and Development
inclusive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish communities. Known for its commitment to service and innovation, Aramark serves businesses, schools, healthcare facilities, and sports and entertainment venues worldwide. With a focus on sustainability, diversity, and inclusion, Aramark strives to foster a positive workplace culture where employees feel valued and empowered to excel. The company’s comprehensive approach to employee development and well-being underscores its mission to do great things for employees, partners, communities, and the planet.
This role of Restaurant Baker at Aramark offers an exciting opportunity for individuals passionate about baking to join a dynamic Food Services Team. As a Restaurant Baker, you will engage in creating a variety of fresh baked goods by following standardized recipes and utilizing high-quality baking tools and equipment. The position emphasizes experimentation with different tastes and baking techniques, allowing you to develop your skills in a supportive environment that prioritizes your health and safety through established production and safety procedures.
As an integral part of Aramark's culinary operations, the Restaurant Baker will be responsible for preparing ingredients with precision, handling specialized baking gadgets such as ovens and mixers, and maintaining a clean and hygienic work area. This role also requires adherence to food safety, sanitation, and security protocols, ensuring the highest standards are met at every stage of the baking process. In addition to technical skills, the Restaurant Baker will be expected to demonstrate excellent customer service and a positive attitude when interacting with guests, clients, coworkers, and other stakeholders.
Aramark supports employee growth by providing opportunities to enhance interpersonal and communication skills and by fostering an inclusive work environment that values every individual's contributions. Physical demands of the position include activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking, underscoring the need for physical stamina and proper use of personal protective equipment (PPE) and uniforms for safety.
Joining Aramark means entering a company that values equal opportunity employment and provides comprehensive benefits, including health insurance, retirement plans, paid time off, and employee discounts. Whether you are seeking an entry-level position or a career path in food services, the Restaurant Baker role offers a rewarding and stable career with the chance to make fresh dreams come true every day.
This role of Restaurant Baker at Aramark offers an exciting opportunity for individuals passionate about baking to join a dynamic Food Services Team. As a Restaurant Baker, you will engage in creating a variety of fresh baked goods by following standardized recipes and utilizing high-quality baking tools and equipment. The position emphasizes experimentation with different tastes and baking techniques, allowing you to develop your skills in a supportive environment that prioritizes your health and safety through established production and safety procedures.
As an integral part of Aramark's culinary operations, the Restaurant Baker will be responsible for preparing ingredients with precision, handling specialized baking gadgets such as ovens and mixers, and maintaining a clean and hygienic work area. This role also requires adherence to food safety, sanitation, and security protocols, ensuring the highest standards are met at every stage of the baking process. In addition to technical skills, the Restaurant Baker will be expected to demonstrate excellent customer service and a positive attitude when interacting with guests, clients, coworkers, and other stakeholders.
Aramark supports employee growth by providing opportunities to enhance interpersonal and communication skills and by fostering an inclusive work environment that values every individual's contributions. Physical demands of the position include activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking, underscoring the need for physical stamina and proper use of personal protective equipment (PPE) and uniforms for safety.
Joining Aramark means entering a company that values equal opportunity employment and provides comprehensive benefits, including health insurance, retirement plans, paid time off, and employee discounts. Whether you are seeking an entry-level position or a career path in food services, the Restaurant Baker role offers a rewarding and stable career with the chance to make fresh dreams come true every day.
Job Requirements
- education level as required or equivalent experience
- prior experience in baking or food production
- food safety certification required
- physical ability to perform lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniform and personal protective equipment while on duty
- strong attention to detail and ability to follow recipes and safety protocols
- excellent communication and teamwork skills
Job Qualifications
- experience in baking or related role is preferred
- knowledge of baking procedures and compliance with sanitation regulations
- certification in food safety is required
- mastery of basic mathematical skills and numeracy
- exceptional interpersonal and communication skills in both written and verbal forms
Job Duties
- utilize standardized recipes and production guidelines to bake a variety of goods
- arrange work surface with essential supplies and ingredients
- organize components by measuring, weighing, combining, chopping, and other preparation steps
- work with baking gadgets like ovens, stovetops, and mixers
- practice safe handling of utensils and equipment
- adhere to guidelines for safe storage of food products
- clean and disinfect workspaces, tools, and utensils after use
- prioritize exceptional customer service and maintain a positive attitude
- follow safety protocols focusing on food safety and sanitation
- uphold safety of organizational assets by complying with security guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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