Restaurant Baker

Auburn, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Comprehensive benefits package

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, dedicated to delivering exceptional experiences for its clients and customers. With a presence in various sectors including education, healthcare, business, and sports and entertainment venues, Aramark is committed to providing high-quality service while fostering an inclusive and diverse work environment. The company is deeply invested in the well-being and growth of its employees, advocating equal opportunity and promoting a culture where every individual can thrive regardless of their background or identity.

Joining Aramark as a Restaurant Baker means becoming part of an incredible Food Services Team where ... Show More

Job Requirements

High school diploma or equivalent
Previous experience in baking or food preparation preferred
Certification in food safety required or willingness to obtain
Ability to perform physical activities such as lifting, bending, pushing, pulling, and standing for long periods
Willingness to wear uniform and personal protective equipment (PPE)
Strong attention to detail and commitment to hygiene and safety
Good communication skills and a team-oriented mindset

Job Qualifications

Experience in baking or related role preferred
Knowledge of baking procedures, criteria, and sanitation regulations
Certification required for food safety
Mastery of basic mathematical skills and numeracy
Exceptional interpersonal and communication skills
Ability to express proficiently in written and verbal forms

Job Duties

Utilize standardized recipes and production guidelines to bake a variety of goods
Arrange work surface with all essential supplies and ingredients for baking
Organize components by measuring, weighing, combining, chopping, and other preparation steps
Work with baking gadgets like ovens, stovetops, and mixers
Practice safe handling of utensils, including knives, during cooking and preparation
Adhere to guidelines for safe storage of food products
Clean and disinfect workspaces, tools, and utensils after use to promote hygiene
Prioritize exceptional customer service and maintain a positive attitude when dealing with guests and coworkers
Follow Aramark's safety protocols and food safety and sanitation practices
Uphold safety of organizational assets by complying with security guidelines

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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