Restaurant Baker

Denton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Training and development opportunities

inclusive work environment

team-oriented atmosphere

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, with a commitment to delivering exceptional service to its employees, partners, communities, and the planet. The company emphasizes diversity, inclusion, and equal opportunity, ensuring that every employee can participate fully and thrive in their careers regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics. Aramark’s culture is built around teamwork, respect, and continuous growth, providing a dynamic environment where employees can develop professionally and personally.

As a Restaurant Baker with Aramark, you will play an essential role on the Food Services Team by bringing creativity and passion to the art of baking. This position offers the perfect opportunity to experiment with a variety of baking techniques and flavors while following established recipes and using high-quality baking equipment such as ovens, mixers, and stovetops. You will prepare ingredients carefully by weighing, measuring, chopping, and combining to produce delectable baked goods that meet Aramark’s high standards for taste and presentation.

The role prioritizes food safety and sanitation, ensuring a hygienic work environment by thoroughly cleaning and disinfecting all workspaces, utensils, and tools after use. You will be expected to adhere strictly to safety protocols and guidelines for safe food storage to guarantee both product quality and customer safety. Customer service is paramount in this role; maintaining a positive attitude and friendly demeanor is crucial when interacting with guests, clients, coworkers, and other stakeholders.

Physical demands in this role include lifting, bending, pushing, pulling, and standing or walking for extended periods. Wear of personal protective equipment (PPE) and uniforms may be required to maintain safety standards. This position values teamwork, dedication, and excellent communication skills, both written and verbal, to foster a collaborative and productive work environment.

Working at Aramark means being part of a company that values your health and well-being with established production and safety procedures in place. The company offers a supportive workplace with opportunities to build a rewarding career in the food services industry. Whether you are an experienced baker or looking to grow your skills, joining Aramark as a Restaurant Baker is a chance to ignite your passion, enhance your craft, and work with a team dedicated to excellence and innovation in food service.

Job Requirements

High school diploma or equivalent
Prior experience in baking or food preparation preferred
Certification in food safety or willingness to obtain certification
Ability to follow recipes and production guidelines accurately
Strong attention to detail and commitment to hygiene and safety standards
Effective communication skills
Ability to handle physically demanding tasks
Willingness to comply with Aramark's uniform and PPE policies

Job Qualifications

Experience in baking or a related role is preferred
Established knowledge of baking procedures, criteria, and compliance with sanitation regulations
Certification required for acquiring certification in food safety
Mastery of basic mathematical skills and numeracy
Possesses exceptional interpersonal and communication skills, exhibiting proficiency in both written and verbal forms of expression
Ability to handle physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing
Willingness to wear uniform and personal protective equipment as part of job responsibilities

Job Duties

Utilize standardized recipes and production guidelines to bake a variety of goods
Arrange your work surface with all the essential supplies and ingredients for baking
Organize the components by measuring, weighing, combining, chopping, and other essential preparation steps
Work with baking gadgets like ovens, stovetops, and mixers
Practice safe handling of utensils, like knives, while cooking and preparing meals
Adhere to guidelines for the safe storage of food products
Clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
Uphold the safety of organizational assets by complying with established security guidelines