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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Professional development opportunities
Uniform allowance
flexible scheduling
Job Description
Aramark is a globally recognized leader in food services, facilities management, and hospitality, dedicated to delivering exceptional experiences in various environments including schools, hospitals, workplaces, and sports arenas. With a strong commitment to service and a purpose-driven culture, Aramark prioritizes the well-being of its employees, partners, communities, and the planet. The company is known for fostering an inclusive and supportive work environment where every individual has equal opportunities to thrive and succeed. Aramark's extensive range of job opportunities includes entry-level to managerial roles, offering both full-time and part-time positions across its diverse operations. Employees enjoy a comprehensive benefits package tailored... Show More
Job Requirements
- Education level relevant to culinary arts or baking
- Experience in baking or food preparation
- Certification in food safety
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniform and personal protective equipment (PPE)
- Strong attention to food safety and sanitation standards
- Good communication and teamwork skills
Job Qualifications
- Experience in baking or a related role
- Knowledge of baking procedures, criteria, and sanitation regulations
- Certification in food safety
- Mastery of basic mathematical skills and numeracy
- Exceptional interpersonal and communication skills in both written and verbal forms
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange work surface with essential supplies and ingredients for baking
- Organize components by measuring, weighing, combining, chopping, and other preparation steps
- Work with baking equipment like ovens, stovetops, and mixers
- Practice safe handling of utensils while cooking and preparing meals
- Adhere to guidelines for the safe storage of food products
- Clean and disinfect workspaces, tools, and utensils after use to promote hygiene
- Prioritize exceptional customer service and maintain a positive attitude when engaging with guests, clients, customers, coworkers, and others
- Follow Aramark's safety protocols focusing on food safety and sanitation practices
- Uphold the safety of organizational assets by complying with security guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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