Restaurant Baker

Norman, OK, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training and Development

Employee Discounts

flexible scheduling

Job Description

Aramark is a leading food service, facilities management, and uniform services provider operating across various industries including hospitality, healthcare, education, and business. With a strong commitment to enriching and nourishing lives through innovative food services and outstanding customer experiences, Aramark is known for fostering a diverse and inclusive work environment where employees are encouraged to grow professionally and personally. Employing tens of thousands globally, Aramark prides itself on its passion for service, dedication to sustainability, and the nurturing of a workplace culture that respects and values every individual. The company upholds equal opportunity employment policies, ensuring fairness and inclusivity across all levels of operation.

This position is for a Restaurant Baker who will be a vital member of Aramark’s dynamic Food Services Team. The role offers an exciting opportunity to express your creativity and passion for baking by preparing a wide variety of baked goods using standardized recipes and advanced baking techniques. You will be equipped with top-notch baking tools and supported by well-established production and safety procedures to facilitate your ability to deliver high-quality products while maintaining optimal health and safety standards. This full-time position involves working closely with team members to ensure smooth kitchen operations, adherence to sanitation guidelines, and providing exceptional customer service that creates memorable dining experiences. As a Restaurant Baker at Aramark, you will have the chance to work in an inclusive environment that values your input and passion for the culinary craft while offering growth prospects through various training and development opportunities. Your role will not only focus on baking but also on maintaining an organized, safe, and hygienic workspace, ensuring ingredients and finished products are handled and stored properly, and contributing positively to the kitchen culture and guest satisfaction. At Aramark, the commitment to employee well-being and professional growth translates into a vibrant workplace where your talents are recognized and your career aspirations supported.

Job Requirements

Experience in baking or a related role is preferred
Knowledge of baking procedures, criteria, and sanitation compliance
Certification or willingness to acquire certification in food safety
Basic mathematical skills and numeracy
Strong interpersonal and communication skills
Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing or walking for long periods
Willingness to wear uniform and personal protective equipment as required for safety

Job Qualifications

Experience in baking or a related role is preferred
Established knowledge of baking procedures, criteria, and compliance with sanitation regulations
Certification required for acquiring certification in food safety
Mastery of basic mathematical skills and numeracy is important
Possesses exceptional interpersonal and communication skills, exhibiting proficiency in both written and verbal forms of expression
Ability to manage physical activities like lifting, bending, pushing, pulling, and extended periods of walking/standing

Job Duties

Utilize standardized recipes and production guidelines to bake a variety of goods
Arrange your work surface with all the essential supplies and ingredients for baking
Organize the components by measuring, weighing, combining, chopping, and other essential preparation steps
Work with baking gadgets like ovens, stovetops, and mixers
Practice safe handling of utensils, like knives, while cooking and preparing meals
Adhere to guidelines for the safe storage of food products
Clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
Uphold the safety of organizational assets by complying with established security guidelines