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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
flexible scheduling
Job Description
Aramark is a leading food service, facilities management, and uniform services provider operating across various industries including hospitality, healthcare, education, and business. With a strong commitment to enriching and nourishing lives through innovative food services and outstanding customer experiences, Aramark is known for fostering a diverse and inclusive work environment where employees are encouraged to grow professionally and personally. Employing tens of thousands globally, Aramark prides itself on its passion for service, dedication to sustainability, and the nurturing of a workplace culture that respects and values every individual. The company upholds equal opportunity employment policies, ensuring fairness and inclusivity across... Show More
Job Requirements
- Experience in baking or a related role is preferred
- Knowledge of baking procedures, criteria, and sanitation compliance
- Certification or willingness to acquire certification in food safety
- Basic mathematical skills and numeracy
- Strong interpersonal and communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing or walking for long periods
- Willingness to wear uniform and personal protective equipment as required for safety
Job Qualifications
- Experience in baking or a related role is preferred
- Established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- Certification required for acquiring certification in food safety
- Mastery of basic mathematical skills and numeracy is important
- Possesses exceptional interpersonal and communication skills, exhibiting proficiency in both written and verbal forms of expression
- Ability to manage physical activities like lifting, bending, pushing, pulling, and extended periods of walking/standing
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange your work surface with all the essential supplies and ingredients for baking
- Organize the components by measuring, weighing, combining, chopping, and other essential preparation steps
- Work with baking gadgets like ovens, stovetops, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Adhere to guidelines for the safe storage of food products
- Clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
- Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- Uphold the safety of organizational assets by complying with established security guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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