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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a distinguished leader in the food services industry, committed to delivering exceptional dining experiences across a variety of sectors including healthcare, education, business, and sports. With a global presence, Aramark emphasizes quality, innovation, and sustainability in all its operations. Their dedication to service, community involvement, and employee development sets them apart as a premier employer and partner. The company fosters an inclusive work environment where diversity is celebrated, ensuring equal opportunities for all employees regardless of race, gender, or other protected characteristics. Aramark continuously invests in state-of-the-art facilities and provides comprehensive training programs that empower employees to excel... Show More
Job Requirements
- experience in baking or related role
- knowledge of baking procedures and sanitation regulations
- certification or willingness to obtain food safety certification
- physical ability to perform tasks including lifting, bending, pushing, pulling, and standing for long periods
- ability to safely handle kitchen utensils
- ability to follow safety and security protocols
- availability to wear uniform and personal protective equipment
Job Qualifications
- experience in baking or a related role is preferred
- established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- certification required for acquiring certification in food safety
- mastery of basic mathematical skills and numeracy
- possesses exceptional interpersonal and communication skills, exhibiting proficiency in both written and verbal forms of expression
Job Duties
- utilize standardized recipes and production guidelines to bake a variety of goods
- arrange your work surface with all the essential supplies and ingredients for baking
- organize the components by measuring, weighing, combining, chopping, and other essential preparation steps
- work with baking gadgets like ovens, stovetops, and mixers
- practice safe handling of utensils, like knives, while cooking and preparing meals
- adhere to guidelines for the safe storage of food products
- clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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