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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development programs
training programs
Employee Discounts
Diversity and inclusion initiatives
safe work environment
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences through innovative solutions and a strong dedication to sustainability and social responsibility. With a presence in numerous sectors including education, healthcare, business, and sports and entertainment, Aramark focuses on creating positive impacts for its employees, clients, and communities. The company places a strong emphasis on diversity, equity, and inclusion, ensuring that all employees have equal opportunities and are valued members of the team. Aramark’s commitment to wellness, safety, and career development fosters a supportive and dynamic work environment where employees can... Show More
Job Requirements
- Experience in baking or a related role preferred
- Knowledge of baking procedures and sanitation regulations
- Certification in food safety required
- Basic mathematical skills and numeracy
- Exceptional interpersonal and communication skills
- Ability to manage physical activities like lifting, bending, pushing, pulling, and extended periods of walking and standing
- Willingness to wear uniform and personal protective equipment as required
Job Qualifications
- Experience in baking or a related role preferred
- Established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- Certification required for acquiring food safety certification
- Mastery of basic mathematical skills and numeracy
- Exceptional interpersonal and communication skills, both written and verbal
- Ability to manage physical activities such as lifting, bending, pushing, pulling, and extended periods of walking and standing
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange work surface with all essential supplies and ingredients for baking
- Organize components by measuring, weighing, combining, chopping, and other essential preparation steps
- Work with baking gadgets like ovens, stovetops, and mixers
- Practice safe handling of utensils like knives while cooking and preparing meals
- Adhere to guidelines for the safe storage of food products
- Clean and disinfect workspaces, tools, and utensils once used to promote a hygienic workplace
- Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- Follow Aramark's safety protocols, focusing on effective food safety and sanitation practices
- Uphold organizational asset safety by complying with established security guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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