Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development programs
training programs
Employee Discounts
Diversity and inclusion initiatives
safe work environment
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences through innovative solutions and a strong dedication to sustainability and social responsibility. With a presence in numerous sectors including education, healthcare, business, and sports and entertainment, Aramark focuses on creating positive impacts for its employees, clients, and communities. The company places a strong emphasis on diversity, equity, and inclusion, ensuring that all employees have equal opportunities and are valued members of the team. Aramark’s commitment to wellness, safety, and career development fosters a supportive and dynamic work environment where employees can thrive and grow professionally.
The role of a Restaurant Baker at Aramark is an exciting opportunity for individuals passionate about baking and food preparation to join a reputable and forward-thinking food services company. The position involves utilizing standardized recipes and production guidelines to create a variety of baked goods, ensuring consistent quality and adherence to safety and sanitation protocols. Bakers at Aramark are trained to use top-notch baking tools and equipment such as ovens, mixers, and stovetops, enabling them to experiment with various tastes and techniques while maintaining product excellence. The workplace safety procedures and production standards not only protect the bakers but also guarantee that the bakery outputs meet the highest quality standards, making this role ideal for candidates who enjoy a safe, organized, and engaging work environment.
In this position, you will be responsible for everything from arranging your workspace with essential ingredients and supplies to carefully measuring, weighing, and preparing components according to recipes. The job also requires an attentive approach to food safety, including the safe handling and storage of ingredients and cleaning and disinfecting utensils and stations to ensure hygiene. Excellent customer service skills and a positive attitude are vital as the role involves interaction with customers, clients, and team members. Aramark values employees who bring enthusiasm and professionalism to the workplace, and the Restaurant Baker role is a wonderful platform to express creativity, develop culinary skills, and contribute to a team committed to food excellence and safety.
Moreover, Aramark is dedicated to employee growth and learning, providing access to comprehensive training and development programs including leadership opportunities, skills enhancement, and career advancement workshops. These programs are designed to help bakers and other staff advance in their careers while supporting their personal and professional aspirations. The company also encourages a culture of belonging and wellness, ensuring a fulfilling and balanced work life.
By joining Aramark as a Restaurant Baker, you become part of a global company that upholds strong ethical values, prioritizes health and safety, welcomes diversity, and offers numerous opportunities for personal and professional development. This is more than a job; it is a chance to ignite your passion for baking, create fresh and delicious products, and build a rewarding career in the food services industry.
The role of a Restaurant Baker at Aramark is an exciting opportunity for individuals passionate about baking and food preparation to join a reputable and forward-thinking food services company. The position involves utilizing standardized recipes and production guidelines to create a variety of baked goods, ensuring consistent quality and adherence to safety and sanitation protocols. Bakers at Aramark are trained to use top-notch baking tools and equipment such as ovens, mixers, and stovetops, enabling them to experiment with various tastes and techniques while maintaining product excellence. The workplace safety procedures and production standards not only protect the bakers but also guarantee that the bakery outputs meet the highest quality standards, making this role ideal for candidates who enjoy a safe, organized, and engaging work environment.
In this position, you will be responsible for everything from arranging your workspace with essential ingredients and supplies to carefully measuring, weighing, and preparing components according to recipes. The job also requires an attentive approach to food safety, including the safe handling and storage of ingredients and cleaning and disinfecting utensils and stations to ensure hygiene. Excellent customer service skills and a positive attitude are vital as the role involves interaction with customers, clients, and team members. Aramark values employees who bring enthusiasm and professionalism to the workplace, and the Restaurant Baker role is a wonderful platform to express creativity, develop culinary skills, and contribute to a team committed to food excellence and safety.
Moreover, Aramark is dedicated to employee growth and learning, providing access to comprehensive training and development programs including leadership opportunities, skills enhancement, and career advancement workshops. These programs are designed to help bakers and other staff advance in their careers while supporting their personal and professional aspirations. The company also encourages a culture of belonging and wellness, ensuring a fulfilling and balanced work life.
By joining Aramark as a Restaurant Baker, you become part of a global company that upholds strong ethical values, prioritizes health and safety, welcomes diversity, and offers numerous opportunities for personal and professional development. This is more than a job; it is a chance to ignite your passion for baking, create fresh and delicious products, and build a rewarding career in the food services industry.
Job Requirements
- Experience in baking or a related role preferred
- Knowledge of baking procedures and sanitation regulations
- Certification in food safety required
- Basic mathematical skills and numeracy
- Exceptional interpersonal and communication skills
- Ability to manage physical activities like lifting, bending, pushing, pulling, and extended periods of walking and standing
- Willingness to wear uniform and personal protective equipment as required
Job Qualifications
- Experience in baking or a related role preferred
- Established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- Certification required for acquiring food safety certification
- Mastery of basic mathematical skills and numeracy
- Exceptional interpersonal and communication skills, both written and verbal
- Ability to manage physical activities such as lifting, bending, pushing, pulling, and extended periods of walking and standing
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Arrange work surface with all essential supplies and ingredients for baking
- Organize components by measuring, weighing, combining, chopping, and other essential preparation steps
- Work with baking gadgets like ovens, stovetops, and mixers
- Practice safe handling of utensils like knives while cooking and preparing meals
- Adhere to guidelines for the safe storage of food products
- Clean and disinfect workspaces, tools, and utensils once used to promote a hygienic workplace
- Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- Follow Aramark's safety protocols, focusing on effective food safety and sanitation practices
- Uphold organizational asset safety by complying with established security guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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