Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development
Job Description
This opportunity is with a reputable hospitality company, spanning the restaurant and service industry. Specializing in providing exceptional dining experiences, the company prides itself on a commitment to quality, customer service, and operational excellence. Known for its dedication to fostering a welcoming environment and delivering top-tier guest satisfaction, the establishment emphasizes teamwork, professionalism, and a customer-focused approach in all its endeavors.
The role offered is primarily focused on maintaining service efficiency within a restaurant setting and supporting the front-of-house operations with promptness and precision. The position involves the essential task of managing table clearances, organizing dish areas, restocking service stations, and ensuring the cleanliness and readiness of the dining area. Additionally, the role requires supporting servers by pre-bussing tables and assisting with food delivery, which helps maintain a seamless flow of service and upswing in guest satisfaction.
This position is vital in upholding the overall standards of the restaurant, contributing to a smooth, efficient, and pleasant dining experience for all patrons. The role often requires working varied schedules, including nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry. In addition to physical duties, strong communication skills and the ability to function well in team settings are key attributes desired in candidates, as the role demands clear interactions with coworkers and management.
The position requires a hands-on approach and the capacity to handle physical tasks such as lifting and moving supplies, maintaining stock levels of essential items, and keeping the coffee-to-go station neat and replenished. The nature of the job necessitates attention to detail, responsibility, and the ability to perform tasks promptly during busy periods to support the overall service quality.
Physical aspects of the role include periods of standing, walking, and manual handling tasks, making physical fitness and stamina beneficial. Despite being a physically active role, the position also involves routine tasks such as using office equipment and managing documentation pertinent to daily service operations.
Candidates who thrive in busy, team-oriented environments with a commitment to exceptional service will find this role rewarding and engaging. The company values initiative, hard work, and a positive attitude, capturing these qualities to ensure guests receive excellent experiences. Through collaborative efforts and diligent service, this role contributes significantly to the hospitality company's mission of excellence and guest satisfaction.
The role offered is primarily focused on maintaining service efficiency within a restaurant setting and supporting the front-of-house operations with promptness and precision. The position involves the essential task of managing table clearances, organizing dish areas, restocking service stations, and ensuring the cleanliness and readiness of the dining area. Additionally, the role requires supporting servers by pre-bussing tables and assisting with food delivery, which helps maintain a seamless flow of service and upswing in guest satisfaction.
This position is vital in upholding the overall standards of the restaurant, contributing to a smooth, efficient, and pleasant dining experience for all patrons. The role often requires working varied schedules, including nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry. In addition to physical duties, strong communication skills and the ability to function well in team settings are key attributes desired in candidates, as the role demands clear interactions with coworkers and management.
The position requires a hands-on approach and the capacity to handle physical tasks such as lifting and moving supplies, maintaining stock levels of essential items, and keeping the coffee-to-go station neat and replenished. The nature of the job necessitates attention to detail, responsibility, and the ability to perform tasks promptly during busy periods to support the overall service quality.
Physical aspects of the role include periods of standing, walking, and manual handling tasks, making physical fitness and stamina beneficial. Despite being a physically active role, the position also involves routine tasks such as using office equipment and managing documentation pertinent to daily service operations.
Candidates who thrive in busy, team-oriented environments with a commitment to exceptional service will find this role rewarding and engaging. The company values initiative, hard work, and a positive attitude, capturing these qualities to ensure guests receive excellent experiences. Through collaborative efforts and diligent service, this role contributes significantly to the hospitality company's mission of excellence and guest satisfaction.
Job Requirements
- Strong communication skills verbal and written
- High work ethic and self-initiative
- Ability to work in high pressure situations
- Ability to work varied schedules including nights, weekends, and holidays
- Ability to work in a standard office environment
- Prolonged periods of sitting at a desk and working on a computer
- Occasional standing and walking throughout the workday
- Frequent use of hands and fingers for keyboarding, typing, and operating office equipment
- Ability to communicate effectively verbally and in writing
- Occasionally required to stand, walk, bend, reach, or carry items
- Ability to lift and/or move 10-25 pounds as needed
- Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation
- Ability to hear and participate in conversations and meetings, use phone and/or headset
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role
Job Qualifications
- Strong communication skills verbal and written
- High work ethic and self-initiative
- Ability to work in high pressure situations
- Ability to work varied schedules including nights, weekends, and holidays
- Enjoy working as and being part of a team
- Physical ability to perform required tasks
- Ability to communicate effectively verbally and in writing
Job Duties
- Promptly clear and reset used tables
- Remove dirty stock to dish area and breakdown trays
- Take soiled linen to designated area and/or Housekeeping Department for laundering
- Stock and maintain service stations with the proper supplies before, during and after each shift
- Set up and refill coffee-to-go station in the lobby, and keep it replenished, as needed
- Keep area picked up and clear
- Promptly assist servers in the pre-bussing of tables and delivery of food orders
- Assist in the general cleaning and maintenance of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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