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Restaurant Attendant-Busser/Food Runner

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
401K with company match
Medical Plan
dental plan
vision plan
Life insurance
short-term disability
long-term disability
Tuition Assistance
discounted room rates at Concord-managed hotels
Training
Development
Career advancement opportunities

Job Description

The Waymark Hotel, a property managed by Concord Hospitality, exemplifies quality and hospitality in the hotel industry. As part of the Concord Hospitality family, The Waymark Hotel is committed to providing exceptional guest experiences through its dedication to service, community engagement, and employee development. Concord Hospitality is a respected leader in hotel management, known for its focus on integrity, quality, and inclusivity, offering a supportive and rewarding work environment. The company culture is deeply rooted in its five Cornerstones: Quality, Integrity, Community, Profitability, and Fun, all of which contribute to creating a great workplace for all employees. The Waymark Hotel continues this tradition by fostering a positive and engaging atmosphere where associates are valued and given opportunities to thrive and advance their careers.

The Waymark Hotel is currently seeking a Restaurant Attendant / Busser to join its team. This role is integral to creating memorable dining experiences for guests by maintaining cleanliness, organization, and efficiency in the dining area. The position requires a focused and service-oriented individual who can thrive in a fast-paced environment and adapt to varying shifts, including mornings, evenings, and weekends. As a Restaurant Attendant / Busser, you will be responsible for quickly clearing and resetting tables with spotless serviceware, maintaining the stock and cleanliness of service stations, greeting guests courteously, serving beverages, breads, and butter, transporting dirty tableware to dishwashing areas, and supporting servers and team members to ensure smooth dining operations. This role offers an excellent opportunity for individuals who enjoy a dynamic work setting and are committed to providing outstanding customer service in the hospitality industry.

The position is suited for individuals with a positive, upbeat, and team-oriented attitude who can handle the physicality of the role in a fast-paced restaurant environment. Concord Hospitality values associates who are flexible with their availability and can reliably work during peak hours to maintain the high standards expected at The Waymark Hotel. The company places a strong emphasis on career advancement by providing training, development, and learning opportunities, aiming to nurture talent and encourage professional growth. Full-time associates benefit from competitive wages, comprehensive health benefits, retirement savings plans, and other valuable perks that underscore Concord Hospitality's commitment to employee well-being and satisfaction.

Joining The Waymark Hotel as a Restaurant Attendant / Busser means becoming part of a company that values quality service, employee development, and a joyful workplace culture. With the backing of Concord Hospitality's established reputation and support system, you can expect a fulfilling career in hospitality, surrounded by colleagues who are passionate about delivering excellence and creating a welcoming environment for all guests. This role is not only a job but an opportunity to contribute to the success of a renowned hotel and grow within a respected hospitality organization.

Job Requirements

  • Minimum 1 year of fast-casual dining or customer service experience preferred
  • Positive, upbeat, and team-oriented attitude
  • Ability to work flexible shifts, including weekends and evenings
  • Comfortable in a fast-paced, physical environment

Job Qualifications

  • Minimum 1 year of fast-casual dining or customer service experience preferred
  • Positive, upbeat, and team-oriented attitude
  • Ability to work flexible shifts, including weekends and evenings
  • Comfortable in a fast-paced, physical environment

Job Duties

  • Quickly clear and reset tables with spotless serviceware
  • Maintain stock and cleanliness of service stations, including silverware, linens, and condiments
  • Greet guests courteously and serve beverages, breads, and butter
  • Transport dirty tableware to the dishwashing area for proper cleaning
  • Support servers and team members to ensure smooth dining operations

Job Criteria

Experience

Mid Level (3-7 years)


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