Restaurant Attendant / Busser:

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $14.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

competitive pay
training provided
supportive work environment
opportunities for growth
Work Life Balance
Inclusive culture
Drug Free Workplace

Job Description

Concord Hospitality Group is a well-established leader in the hospitality industry, known for its commitment to quality, integrity, and community involvement. As a hospitality company that operates a variety of hotels and restaurants, Concord places a strong emphasis on creating outstanding guest experiences and fostering a positive work environment. The company is recognized for its "Associate First" culture, which supports personal development and work-life balance, ensuring that employees feel valued and motivated. Concord Hospitality Group prides itself on hiring the best associates in the market and providing them with opportunities to grow professionally in a fun and supportive team environment. Diversity and inclusion are also cornerstone values, making it an ideal employer for individuals seeking a respectful and progressive workplace.

The role of Restaurant Attendant / Busser at Concord Hospitality is a vital position within their fast-paced dining establishments. This role is designed for candidates who are enthusiastic about delivering excellent customer service and who thrive in dynamic, team-oriented environments. The Restaurant Attendant / Busser will be responsible for maintaining cleanliness and readiness of dining areas, ensuring tables are promptly cleared and reset, and assisting in creating a memorable dining experience for guests. Candidates must have open availability and be willing to work varying shifts, including mornings, evenings, and weekends. While prior experience in fast casual dining or customer service is preferred, Concord is willing to train motivated individuals with the right attitude. This position offers a starting wage of $14 per hour, highlighting Concord's commitment to offering competitive pay to frontline team members.

This role requires candidates who enjoy working in busy service environments and who demonstrate a positive, upbeat attitude. The Restaurant Attendant / Busser will greet guests warmly, serve beverages, and ensure that dining stations are well-stocked and clean. The ability to work efficiently and as part of a team is essential, as is a genuine passion for contributing to quality guest experiences. Working at Concord Hospitality provides more than just a job; it offers a pathway for professional growth within a company dedicated to employee recognition, personal development, and community connection. The company is proud to be an Equal Employment Opportunity employer and maintains a drug-free workplace, reflecting its dedication to a safe and supportive work environment. This position is ideal for individuals seeking a rewarding role within a respected and growing hospitality group where they can thrive and advance their careers.

Job Requirements

  • Open availability
  • Ability to work morning, evening and weekend shifts
  • Must submit an application with a resume
  • Must enjoy working in a fast-paced environment
  • Willingness to be a team player
  • Must maintain positive and upbeat demeanor

Job Qualifications

  • At least one year of fast casual dining or customer service experience preferred
  • Positive and upbeat attitude
  • Ability to work a variety of shifts including mornings, evenings and weekends
  • Strong team player with excellent customer service skills
  • Willingness to learn and be trained
  • Good communication skills

Job Duties

  • Quickly clean dirty table settings and prepare table for resetting
  • Promptly and consistently reset tables with spotless service ware
  • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
  • Greet guests in a pleasant and courteous manner, serve beverages, breads and butter to begin their dining experience and replenish as necessary
  • Transport all dirty tableware from dining room to dishwashing area for proper cleaning

Job Criteria

Experience

Entry Level (1-2 years)


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