Restaurant Assistant Manager - Store 018 Houston Kirby

Fiesta Mart is a well-established grocery and restaurant chain known for delivering a diverse range of fresh foods and vibrant dining experiences to communities, particularly in Texas. With a commitment to quality, customer satisfaction, and employee development, Fiesta Mart distinguishes itself by blending traditional grocery offerings with exceptional restaurant services. The company prides itself on fostering a positive working environment where employees are encouraged to grow and contribute meaningfully to the customer journey. As an integral part of its restaurant division, Fiesta Mart emphasizes strong leadership at every level to ensure operational success and maintain high standards in food safety and customer service.

The position of Assistant Restaurant Manager at Fiesta Mart's Houston Kirby store (Store 018) plays a pivotal role in the daily management of the restaurant operations. This is a second-level supervisory role where the incumbent collaborates closely with the Restaurant Manager to achieve business goals. The Assistant Restaurant Manager is tasked with overseeing the selection, training, development, and performance management of the restaurant staff. They are accountable for maintaining inventory controls, managing food and supply orders, optimizing profitability through efficient operations, and ensuring a superior dining experience that meets or exceeds guest expectations. In addition, the role requires adherence to health and safety regulations, including obtaining and maintaining Certified Food Protection Manager (CFPM) certification or an equivalent. This certification is crucial given the responsibilities in food preparation, handling, and service.

This role is ideal for candidates with a strong background in restaurant management who are passionate about leading teams and driving operational excellence. The Assistant Restaurant Manager must be a motivated and detail-oriented professional capable of balancing multiple tasks, including staff supervision, inventory management, and guest satisfaction. Working under the Restaurant Manager, the Assistant Restaurant Manager helps implement policies and strategies that promote both employee engagement and customer loyalty. The role demands excellent communication, problem-solving, and organizational skills to thrive in the fast-paced restaurant environment. This position offers a valuable opportunity to gain leadership experience in a reputable food service chain that values food safety, quality, and customer service at its core.