
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $21.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
competitive salary
Job Description
Fiesta Mart is a well-established supermarket chain known for its commitment to providing a diverse selection of quality food products and exceptional customer service to communities, primarily in Texas. With its roots deeply embedded in serving multicultural neighborhoods, Fiesta Mart has become a trusted brand for fresh produce, authentic ethnic foods, and everyday grocery items. The company operates multiple stores across various locations, each featuring a restaurant section that offers customers a convenient and satisfying dining experience. As part of its continuous growth and dedication to excellence, Fiesta Mart emphasizes strong leadership within its restaurant operations to ensure consistent quality and customer satisfaction.
The Restaurant Assistant Manager position at Fiesta Mart's Store 018 Houston Kirby is a vital role within the restaurant team, acting as a second-level supervisor who directly supports the Restaurant Manager. This role involves overseeing the daily restaurant operations, which includes supervising staff, managing inventory, and ensuring that all food service standards meet or exceed health and safety regulations. The Assistant Manager plays a critical role in staff selection, development, and performance management, helping to cultivate a motivated, well-trained team focused on delivering excellent guest experiences. Additionally, the position requires maintaining optimal inventory levels and making informed decisions about ordering food and supplies, all aimed at maximizing profits without compromising quality.
Candidates for this role must hold the Certified Food Protection Manager (CPFM) certification or an equivalent qualification, underscoring the importance of food safety in this position. The Assistant Manager is also tasked with ensuring compliance with health codes and operational policies. Reporting directly to the Restaurant Manager, this role demands strong leadership skills, a customer-centric mindset, and the ability to manage day-to-day restaurant functions effectively. The employment is typically full-time and offers competitive pay reflective of the responsibilities and industry standards. This position is ideal for individuals seeking to advance their careers in restaurant management within a reputable and community-focused company like Fiesta Mart.
The Restaurant Assistant Manager position at Fiesta Mart's Store 018 Houston Kirby is a vital role within the restaurant team, acting as a second-level supervisor who directly supports the Restaurant Manager. This role involves overseeing the daily restaurant operations, which includes supervising staff, managing inventory, and ensuring that all food service standards meet or exceed health and safety regulations. The Assistant Manager plays a critical role in staff selection, development, and performance management, helping to cultivate a motivated, well-trained team focused on delivering excellent guest experiences. Additionally, the position requires maintaining optimal inventory levels and making informed decisions about ordering food and supplies, all aimed at maximizing profits without compromising quality.
Candidates for this role must hold the Certified Food Protection Manager (CPFM) certification or an equivalent qualification, underscoring the importance of food safety in this position. The Assistant Manager is also tasked with ensuring compliance with health codes and operational policies. Reporting directly to the Restaurant Manager, this role demands strong leadership skills, a customer-centric mindset, and the ability to manage day-to-day restaurant functions effectively. The employment is typically full-time and offers competitive pay reflective of the responsibilities and industry standards. This position is ideal for individuals seeking to advance their careers in restaurant management within a reputable and community-focused company like Fiesta Mart.
Job Requirements
- CPFM or equivalent certification
- experience in restaurant supervision or management
- excellent communication skills
- ability to lead a team
- basic math skills for inventory management
- availability to work flexible hours
- commitment to food safety standards
Job Qualifications
- Certified Food Protection Manager (CPFM) certification or equivalent
- experience in restaurant or food service management
- strong leadership and communication skills
- ability to manage inventory and ordering processes
- knowledge of food safety and health regulations
- customer service orientation
- problem-solving skills
Job Duties
- manage daily restaurant operations
- select develop and manage employee performance
- oversee inventory and ordering of food and supplies
- optimize restaurant profits
- ensure guest satisfaction
- enforce food safety and health regulations
- support the Restaurant Manager in leadership duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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