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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $24.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
career advancement
Job Description
Pizza Hut is a globally recognized leader in the pizza restaurant industry, known for its commitment to quality food, exceptional customer service, and a welcoming dining atmosphere. With thousands of locations worldwide, Pizza Hut combines a rich heritage with innovative offerings that continually attract millions of customers each year. Dedicated to providing a comfortable and enjoyable experience, Pizza Hut emphasizes teamwork, community, and continuous growth, making it a standout employer in the restaurant sector. The company fosters a culture where employees feel valued and empowered, creating opportunities for both personal and professional development.
The Assistant Restaurant General Manager posi... Show More
The Assistant Restaurant General Manager posi... Show More
Job Requirements
- At least 2 years of leadership experience in the restaurant, hospitality or retail industry
- Be at least 18 years old
- Possess a valid driver’s license with a clean driving record
- Have at least one year of driving experience in the United States
- Have reliable transportation not relying on public transit
- Willingness and enthusiasm to learn and grow in the role
Job Qualifications
- Minimum of 2 years leadership experience in restaurant, hospitality, or retail industry
- Demonstrated ability to create and maintain a positive team environment
- Strong communication and interpersonal skills
- Customer-focused with a passion for delivering excellent service
- Ability to manage multiple priorities in a fast-paced environment
- Proven problem-solving and decision-making skills
- Basic knowledge of restaurant operations and health and safety standards
Job Duties
- Lead and motivate the restaurant team to achieve high performance
- Ensure excellent customer service by addressing guest needs promptly
- Oversee daily restaurant operations to maintain quality and efficiency
- Train and develop team members to foster a positive work environment
- Manage schedules and staffing to optimize operational flow
- Handle inventory control and ensure compliance with safety regulations
- Support the general manager in implementing company policies and goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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