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Restaurant Assistant Manager- Pay: $60,000 - $70,000 Westborough
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Tremendous opportunities for advancement
competitive salary
Bonus package
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life and Disability Insurance
401K with company match
free meals while working
Paid vacation
Paid Time Off
Company Discounts
Job Description
Panera Bread / PR Restaurants is a renowned leader in the food service and hospitality industry, known for operating a network of successful neighborhood cafes that emphasize high-quality food, excellent customer service, and a welcoming atmosphere. With a commitment to setting higher standards for excellence in every facet of their operations, PR Restaurants fosters a culture that values integrity, optimism, and mutual respect among its employees. This culture extends from the leadership team down to every team member, creating a supportive environment where each individual's wellbeing is a priority. The company is dedicated to nurturing talent and providing tremendous opportunities... Show More
Job Requirements
- Restaurant management experience required
- Steady employment track record
- Ability to work in a fast-paced environment
- Work with a diverse group of dedicated staff
- Excellent communication, interpersonal and customer service skills
- Physical requirements: ability to stand for prolonged periods, walking, bending, stretching, and occasional lifting (up to 50 lbs.)
- Availability to work various schedules/shifts (includes nights and weekends)
Job Qualifications
- Restaurant management experience
- Excellent communication, interpersonal and customer service skills
- Ability to work in a fast-paced environment
- Ability to work with a diverse group of dedicated staff
- Physical ability to stand for prolonged periods, walk, bend, stretch, and lift up to 50 lbs
- Availability to work various schedules and shifts including nights and weekends
Job Duties
- Provide the highest-quality customer service to our guests
- Enthusiastic and comprehensive knowledge of menu items
- Collaborate, act as a team-player, and provide support as a key role on the management team
- Maintain a clean and organized work environment
- Set a positive example and maintain optimism for all staff, employees, and guests
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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