Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
competitive pay
Employee Discounts
Retirement Plan
performance bonuses
flexible scheduling
Job Description
Askar Brands is a well-established restaurant chain based in Detroit, renowned for its commitment to quality dining experiences and exceptional customer service. With a strong presence in the local market, Askar Brands has built a reputation for delivering delicious meals in a welcoming atmosphere that keeps customers coming back. The company prides itself on its vibrant team culture, attention to detail, and dedication to maintaining high standards across all locations. Emphasizing employee development and operational excellence, Askar Brands continues to expand and enhance its service offerings, making it a preferred employer within the hospitality industry in Detroit.\n\nWe are currently seeking a motivated and capable Assistant Manager to join our leadership team. The successful candidate will play a key role in supporting daily restaurant operations and assisting shift management to ensure smooth, efficient service. This full-time position offers competitive compensation and a comprehensive benefits package, including health insurance and paid time off, making it an excellent opportunity for career growth within a dynamic company. The Assistant Manager will be responsible for recruiting top talent, training staff members to uphold Askar Brands' standards, managing inventory effectively, and enhancing guest satisfaction. Candidates should possess at least three years of supervisory experience in the restaurant or hospitality sector and demonstrate a passion for achieving operational results and fostering a positive team environment. This position demands strong leadership skills, excellent communication abilities, and a focused approach to problem-solving in a fast-paced environment. Join Askar Brands and contribute to the ongoing success and reputation of our restaurant chain in Detroit.
Job Requirements
- minimum of a high school diploma or equivalent
- at least three years of supervisory experience in a restaurant or similar environment
- availability to work flexible hours including evenings and weekends
- strong interpersonal and problem-solving skills
- ability to stand for extended periods during shifts
- familiarity with inventory management practices
Job Qualifications
- minimum of three years supervisory experience in restaurant or hospitality
- excellent leadership and communication skills
- ability to manage inventory and control costs
- strong customer service orientation
- proficiency with scheduling and staff management software
- passion for achieving operational goals
Job Duties
- oversee daily restaurant operations
- support shift management
- recruit and train staff
- manage inventory
- ensure guest satisfaction
- maintain high service standards
- assist in scheduling and staff coordination
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

