Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Job Description
Jim N Nicks BBQ is a well-established restaurant chain known for its warm hospitality and delicious Southern-style barbecue. Founded with a commitment to quality and community, Jim N Nicks BBQ has grown into a respected brand recognized for its authentic recipes and exceptional customer service. The company prides itself on fostering a family-like atmosphere among its employees and customers, nurturing a culture of respect, honesty, commitment, discipline, and support. With locations in various regions, Jim N Nicks BBQ continues to expand while maintaining its dedication to providing an outstanding dining experience at every visit.
The role of Assistant Restaurant Manager at Jim N Nicks BBQ is integral to upholding the brand’s high standards of excellence. This position demands a passionate and dedicated individual who prioritizes the satisfaction of both guests and team members. The Assistant Restaurant Manager is entrusted with overseeing day-to-day restaurant operations, ensuring food quality, guest satisfaction, and adherence to safety and sanitation guidelines. They play a crucial leadership role in motivating and managing the team, ensuring all processes and procedures are followed meticulously. This fast-paced role requires strong communication skills, exceptional judgment, and the ability to handle multiple priorities efficiently. The Assistant Restaurant Manager helps foster positive work environments, coaching staff to meet and exceed expectations while supporting the company’s core values of honesty, respect, commitment, discipline, and support. This position offers competitive pay, opportunities for advancement, and a dynamic workplace atmosphere that blends excitement with fun. Benefits include medical, dental, and vision insurance, a 401K plan, employer-paid life insurance, paid vacation, life assistance programs, and other employee support funds. Those who thrive in leadership roles within hospitality and value a team-centered, guest-focused approach will find this role rewarding and aligned with their professional goals.
The role of Assistant Restaurant Manager at Jim N Nicks BBQ is integral to upholding the brand’s high standards of excellence. This position demands a passionate and dedicated individual who prioritizes the satisfaction of both guests and team members. The Assistant Restaurant Manager is entrusted with overseeing day-to-day restaurant operations, ensuring food quality, guest satisfaction, and adherence to safety and sanitation guidelines. They play a crucial leadership role in motivating and managing the team, ensuring all processes and procedures are followed meticulously. This fast-paced role requires strong communication skills, exceptional judgment, and the ability to handle multiple priorities efficiently. The Assistant Restaurant Manager helps foster positive work environments, coaching staff to meet and exceed expectations while supporting the company’s core values of honesty, respect, commitment, discipline, and support. This position offers competitive pay, opportunities for advancement, and a dynamic workplace atmosphere that blends excitement with fun. Benefits include medical, dental, and vision insurance, a 401K plan, employer-paid life insurance, paid vacation, life assistance programs, and other employee support funds. Those who thrive in leadership roles within hospitality and value a team-centered, guest-focused approach will find this role rewarding and aligned with their professional goals.
Job Requirements
- Passion to serve the guest and the team
- Possess a positive attitude
- Enjoy working in a fast-paced environment
- Great communication skills
- Ability to handle multiple priorities and exercise good judgement
- Respect the adherence to health, safety and sanitation procedures
- Ability to effectively manage and motivate a team
- Committed and accountable for all JNN standards, processes and procedures
- Ability to perform physical tasks including bending, lifting and standing for extended periods
- Capable of transporting items weighing up to 50 lbs
Job Qualifications
- Experience in restaurant management or a similar leadership role
- Strong communication and interpersonal skills
- Ability to manage multiple priorities and work in a fast-paced environment
- Knowledge of health, safety and sanitation procedures
- Proven ability to motivate and lead a team
- Positive attitude and passion for guest service
Job Duties
- Ensure the execution of all positions and duties
- Monitor guest satisfaction and respond to feedback
- Maintain food quality and presentation standards
- Enforce adherence to safety, sanitation, and cleanliness standards
- Oversee recipe and procedure compliance
- Manage and motivate the restaurant team
- Support the company’s core values in daily operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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