Kura Sushi logo

Restaurant Assistant Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Exact $27.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
bonus
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program

Job Description

Kura Sushi USA is a vibrant and innovative Japanese restaurant chain that stands out as a pioneer in the revolving sushi concept. Established as a subsidiary of Kura Sushi, Inc., this popular restaurant brand has deep roots dating back to 1977 when the first Kura Sushi restaurant opened in Osaka, Japan. Since then, the Kura Corporation has experienced remarkable growth, expanding to over 540 locations across Japan, Taiwan, and the United States. Known for its seamless blend of advanced technology, premium-quality ingredients, and affordable prices, Kura Sushi USA offers a unique dining experience centered on the revolving sushi concept, where guests enjoy fresh sushi delivered right to their tables via a conveyor belt system.

The company prides itself on creating an engaging, tech-interactive environment that elevates traditional sushi dining to a new level of convenience and excitement. Kura Sushi's commitment to quality, customer satisfaction, and innovation has earned it a strong reputation and a dedicated customer following. The company is dedicated to fostering an inclusive and diverse workplace, providing equal opportunities to all employees and applicants regardless of gender, age, race, or other protected characteristics.

Currently, Kura Sushi USA is seeking passionate and motivated individuals to join their team at the Goodyear location as Assistant Managers. This role offers a competitive starting pay of $27.00 per hour, which equates to an annual salary of approximately $56,160. Assistant Managers at Kura Sushi are essential leaders who play a hands-on role in ensuring the highest standards of service and quality are consistently upheld. They work directly alongside team members to deliver exceptional guest experiences, maintaining an atmosphere that reflects the brand's core values of freshness, quality, and hospitality.

Assistant Managers are expected to be organized, adept at time management, and capable of analyzing daily operations to respond effectively to service needs and challenges. Their leadership goes beyond day-to-day management as they take an active role in mentoring and developing staff, fostering a positive and motivated team culture that thrives on cooperation and excellence. Flexibility is crucial in this role, as Assistant Managers must be available to work various shifts, including days, nights, weekends, and holidays.

This leadership position offers numerous benefits that reflect Kura Sushi's commitment to valuing its employees. Eligible team members enjoy comprehensive health insurance plans covering medical, dental, vision, and life insurance, paid time off, and the opportunity to earn bonuses. Additionally, meal discounts and flexible scheduling contribute to a healthy work-life balance, while career growth opportunities demonstrate Kura Sushi's dedication to promoting from within. Employees can also benefit from an attractive employee referral program that rewards bringing friends into the Kura Krew.

If you are passionate about food, culture, and providing a unique and memorable dining experience, joining Kura Sushi as an Assistant Manager offers an exciting career path in the dynamic restaurant industry. The role is ideal for energetic individuals ready to take on leadership responsibilities in a supportive, innovative, and fast-paced environment where teamwork and dedication are highly valued.

Job Requirements

  • Be at least 18 years of age or older to apply
  • Ability to work flexible hours including days, nights, weekends, and holidays
  • Willingness to adhere to and enforce company policies
  • Strong interpersonal and organizational skills
  • Reliable and punctual
  • Commitment to providing excellent customer service

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in restaurant management or supervisory role
  • Strong leadership and communication skills
  • Ability to manage time effectively
  • Passion for food and customer service
  • Knowledge of health and safety standards
  • Flexibility to work varied shifts including weekends and holidays

Job Duties

  • Work alongside employees to ensure smooth daily operations
  • Manage and organize staff schedules efficiently
  • Analyze operational and guest service needs
  • Mentor and develop team members
  • Adhere to company policies and procedures
  • Foster a positive team environment
  • Ensure high standards of food quality and guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef