Jimmy John's logo

Restaurant Assistant Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $14.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Bonus opportunities
Retirement Plan
flexible schedule

Job Description

Jimmy John's Gourmet Sandwiches is a renowned sandwich shop that has been serving fresh, high-quality meals since 1983. Known for slicing all-natural meats and fresh vegetables in-house daily, the company prides itself on the freshness and flavor of its ingredients. Customers can witness the fresh-baked bread being made on-site, and the house-made tuna salad is prepared fresh each day. The combination of ripe tomatoes, crisp shredded lettuce, freshly baked bread, freshly sliced meats, and real Hellmann's mayo creates a signature taste that has delighted patrons for decades. Jimmy John's commitment to quality and freshness has established it as a popular destination for sandwich lovers seeking fast, delicious meals in a friendly environment.

Jimmy John's Gourmet Sandwiches operates multiple locations, with 13 stores in the surrounding area, offering employees opportunities for career growth and advancement. The company emphasizes a fast-paced, upbeat working environment where team members provide exceptional customer service while maintaining efficiency. They encourage fun and engagement among their teams, making the workplace enjoyable and dynamic.

The position available at the Jimmy John's location at 2010 N Main St, High Point, NC 27262, is a management role within the store. This role requires overseeing daily store operations, ensuring quality control, and managing a team of employees. Managers are responsible for preparing ingredients, making sandwiches, handling cash transactions, providing excellent customer service, maintaining cleanliness, and fostering a positive work environment. All employees, except for the General Manager, receive tips, adding an extra incentive and acknowledgment for their efforts.

To qualify for a management role, candidates must be at least 18 years old. Management personnel receive a competitive wage starting at $14.00 per hour, with bonuses and various incentives available to recognize outstanding performance. Full-time employees working 30 or more hours per week are eligible for a quality health insurance plan, contributing to a comprehensive benefits package.

For employees interested in delivery driving, the company requires drivers to be at least 18 years old with a minimum of two years of licensed driving experience. Drivers benefit from daily DMR and tips paid out promptly and play a key role in maintaining the company’s reputation for fast and reliable service.

Overall, working at Jimmy John's Gourmet Sandwiches provides a unique opportunity to be part of a well-established brand that highly values freshness, quality, and customer satisfaction. The company culture promotes a high-energy, supportive environment with multiple avenues for professional growth, making it an excellent choice for individuals looking to develop their careers in food service management.

Job Requirements

  • Must be at least 18 years old
  • reliable and punctual
  • able to work flexible hours including weekends
  • ability to stand for extended periods
  • capable of lifting up to 25 pounds
  • valid driver’s license if applying for delivery driver position
  • minimum 2 years licensed driving experience for drivers

Job Qualifications

  • High school diploma or equivalent
  • previous management experience in food service preferred
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • familiarity with food safety standards
  • customer service experience
  • basic math skills for handling transactions

Job Duties

  • Manage store operations and staff
  • prepare ingredients and make sandwiches
  • operate cash register and handle transactions
  • provide excellent customer service
  • maintain store cleanliness and hygiene
  • ensure compliance with food safety and health regulations
  • motivate team to achieve performance goals

Job Criteria

Experience

Mid Level (3-7 years)


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