Jim N Nicks Management LLC logo

Restaurant Assistant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation

Job Description

Jim N Nicks Management, LLC is a renowned dining establishment recognized for its commitment to delivering high-quality BBQ and exceptional guest experiences. As a leader in the restaurant industry, Jim N Nicks exemplifies a unique blend of traditional flavors and modern hospitality, providing a welcoming environment for guests and a supportive workplace for its team members. Known for its dedication to quality food, excellent service, and vibrant culture, the company continuously strives to uphold its reputation by fostering strong relationships with customers and employees alike.

The Assistant Restaurant Manager position at Jim N Nicks Management, LLC is pivotal in ensuring the seamless operation of the restaurant. This role is designed for individuals passionate about hospitality and food service excellence. The Assistant Restaurant Manager plays a crucial role in overseeing daily restaurant activities, ensuring that team members deliver superior guest service and maintain the highest standards of food quality, safety, and cleanliness. This leadership position requires a balanced focus on guest satisfaction, team motivation, and operational efficiency.

In this role, the Assistant Restaurant Manager will lead by example, ensuring adherence to all company policies, including safety, sanitation, recipes, and standard operating procedures. This person is responsible for creating an upbeat and exciting work environment that encourages teamwork and professional growth. By managing multiple priorities effectively, the Assistant Restaurant Manager supports the team and contributes to the restaurant's overall success. The job requires a proactive approach to handling challenges and opportunities, always prioritizing the guests' experience and the welfare of the restaurant team.

Jim N Nicks Management, LLC promotes a culture built on five core values: honesty, respect, commitment, discipline, and support. These values inform everything from daily operations to long-term strategy, fostering an environment where employees feel valued and empowered. The Assistant Restaurant Manager is expected to embody these principles, demonstrating integrity, kindness, dedication, and a strong work ethic consistently. This role offers competitive pay, opportunities for advancement, and comprehensive benefits, including medical, dental, vision insurance, 401K, employer-paid life insurance, and vacation.

Overall, this position is ideal for a motivated individual who enjoys working in a fast-paced environment and is committed to delivering uncompromised excellence in every aspect of restaurant management. The Assistant Restaurant Manager at Jim N Nicks Management, LLC will help to continue the legacy of great food, outstanding service, and an exceptional workplace culture that defines the company.

Job Requirements

  • Passion to serve the guest and the team
  • possess a positive attitude
  • enjoy working in a fast-paced environment
  • great communication skills
  • ability to handle multiple priorities and exercise good judgement
  • respect the adherence to health, safety and sanitation procedures
  • ability to effectively manage and motivate a team
  • committed and accountable for all JNN standards, processes and procedures

Job Qualifications

  • Passion to serve guests and team
  • positive attitude
  • strong communication skills
  • ability to manage multiple priorities
  • good judgment
  • commitment to health, safety and sanitation standards
  • effective team management skills
  • accountability for company standards, processes and procedures

Job Duties

  • Ensure execution of all service positions
  • prioritize guest satisfaction
  • maintain food quality
  • enforce safety, sanitation, and cleanliness standards
  • follow and uphold recipes, standards and procedures
  • manage and motivate restaurant team
  • oversee daily restaurant operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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