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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $60,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Performance-based pay
Same Day Pay
Performance-based monthly bonus program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Pet insurance
long term disability insurance
Short term disability insurance
basic life insurance
Additional Voluntary Life Insurance
health flexible spending account
Dependent Care Flexible Spending Account
Identity Theft Protection
emergency travel assistance
401K Plan with employer match
Free Meals
Job Description
McAlister's Deli is a well-established fast-casual restaurant brand known for its commitment to genuine hospitality, quality food, and operational excellence. With a reputation for providing guests with exceptional dining experiences, McAlister's Deli prides itself on fostering an environment where employees grow professionally while contributing to the community and maintaining high standards of safety and product quality. As part of The Saxton Group, the company is dedicated to equal employment opportunities and a discrimination-free workplace for all employees and applicants. McAlister's Deli offers a clean, smoke-free, and safe working environment with no exposure to grease or strong kitchen odors, ensuring staff... Show More
Job Requirements
- one year of management related experience
- open availability with ability to work opening, mid, and closing shifts
- willingness to work approximately 50 hours per week
- ability to lead and motivate a team
- strong interpersonal skills
- commitment to maintaining a clean and safe work environment
Job Qualifications
- one year of management related experience
- ability to work flexible shifts including opening, mid, and closing
- strong leadership and communication skills
- knowledge of food service operations
- commitment to customer service excellence
- ability to manage labor and product costs effectively
Job Duties
- hiring, training and development of team members
- running successful shifts in the front of house dining room and back of house kitchen
- building our business through our core value of genuine hospitality
- expense supervision when it comes to labor, food and product orders
- interact with guests and ensure their experience in our restaurant is one-of-a-kind
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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