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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.25
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Referral program
employee discount
Paid training
Job Description
CHOPT is a leading fast-casual restaurant brand known for its dedication to serving the best tasting salads with fresh, high-quality ingredients. The company places a strong emphasis on curating diverse flavors and assembling a passionate team committed to its mission of building healthy futures in communities nationwide. Founded on four core values — Be Generous, Innovate, Serve with Urgency, and Better tastes Better — CHOPT fosters a culture that encourages generosity, embraces innovation, prioritizes swift service, and consistently upholds high standards in both food quality and customer experience. As a rapidly growing company, CHOPT strives to create inclusive, welcoming workplaces... Show More
Job Requirements
- Prior restaurant management or supervisory experience
- ServSafe certification and any required city or state food safety certifications
- Ability to communicate clearly with customers and employees and accurately exchange information
- Skill in using a computer and or tablet
- Manual dexterity able to operate cutting tools and kitchen utensils
- Capability to occasionally move or transport items up to 25 pounds
Job Qualifications
- Prior restaurant management or supervisory experience
- ServSafe certification and any required city or state food safety certifications
- Ability to communicate clearly with customers and employees and accurately exchange information
- Skill in using a computer and or tablet
- Manual dexterity able to operate cutting tools and kitchen utensils
- Capability to occasionally move or transport items up to 25 pounds
Job Duties
- Fostering a positive and inclusive work environment where all employees feel welcome and are treated with dignity and respect
- Prioritizing exceptional customer service and hospitality
- Training and coaching hourly staff to support the talent pipeline
- Assisting growth by helping to identify and develop trainers
- Maintaining strict adherence to proper food safety and sanitation procedures
- Ensuring safe working conditions to reduce the risk of injury and accidents
- Representing and protecting the CHOPT brand
- Establishing staff compliance with all policies and procedures
- Assisting with administrative tasks such as scheduling, payroll, inventory, and ordering
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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